ADAI PAYASAM – RECIPE:
Boiled milk-1 ½ tumblers; rice flour and condensed milk-each ½ tumbler; sugar- ¼ tumble; cashew and dry grapes- each-10; ghee-1tsp; cardamom-2; salt.
Add required water with the rice flour and mix it in as dosa batter. Spread this batter on the banana leave. Curl it, tie and cook it in the idli cooker. After cooking, take it out and make the adai into pieces along with them, boil milk, condensed milk sugar and the tapped cardamom and allow them to boil. Add cashew, dry grapes fried with ghee and boil it for 3 more minutes. Now tasty ‘adai- payasam’ is ready.