ADJERAN (KARPOORAVALLI) BAJJI- RECIPE
Cleaned Bengal gram flour- 2 tumblers; rice flour-1 tumbler; chili powder-1½ tsp; asafetida powder-1 tsp; washed adjeran leaves, cumin seeds , salt and oil.
Mix Bengal gram flour, rice flour, asafetida powder, cumin seeds chili powder, salt and water.
Take each adjeran leave, dip in the Bengal gram mix and fry in the hot oil in golden color. Coconut chutney and tomato chutney would be nice combination.