peepii

  • COOKING  -DRUMSTICK  LEAVES – DISHES

    COOKING -DRUMSTICK LEAVES – DISHES

    COOKING:DRUMSTICK LEAVES VARIETIES: DRUMSTICK CURRY: Required Ingredients: Drumstick Leaves-2 tumblers; tur dal-100gm; sambar powder-2 spoons; tamarind- a little; tomato-2; sambar onions-5; turmeric powder, oil. Mustard and salt. Preparation: Boil the dal, add tomatoes, turmeric powder onions with it and allow it to boil. After 5 minutes, add the drumstick leaves with it and allow boiling…

  • RECIPE- CABBAGE VADAI

    RECIPE- CABBAGE VADAI

    CABBAGE VADAI: Ingredients: Split Bengal gram- 250gms;  chopped Cabbage- 200 gm; onion -1(bigger); green chilly- 4; ginger- a small piece; curry leaves and coriander leaves ; salt and oil – as required.. Preparation: Soak the Bengal gram in water for half an hour and then grind it in semi.  Add the chopped cabbage, chopped onion…