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  • TIPS- IF THORN PRICKS YOUR LEG…

    TIPS- IF THORN PRICKS YOUR LEG…

    TIPS: If thorn pricks in your leg, keep your leg on the ice and then take it out. The horn will come out easily.   Take equal quantity of Dry Ginger, Pepper and Cumin Seeds and Dhania seeds, make it as a powder, boil with the Course Sugar, and drain the solution and drink. Tiredness…

  • COOKING TIPS  COCONUT MILK PULAV

    COOKING TIPS COCONUT MILK PULAV

    COCONUT MILK PULAV: Required ingredients: Basmati rice- 2 tumblers; coconut milk -3 tumblers; ginger- a small piece; cloves, cardamom aniseeds, ghee and salt. Method of preparation: Clean the rice. Put the cooker on the stove. Pour ghee. After it gets heated, add the ani seeds, cloves, cardamom and the half- ground ginger with the ghee.…

  • TIPS FOR HEALTH

    TIPS FOR HEALTH

    TIPS FOR HEALTH:   You should not skip your breakfast on any account. It is an essential energy-requirement for body after a long gap. Those who skip the breakfast will be affected badly. Importantly, working women and the housewives should take breakfast without fail. If you skip breakfast, chances are there for your health being…

  • COOKING TIPS  -GREEN LEAVES CHAPPATHY

    COOKING TIPS -GREEN LEAVES CHAPPATHY

    GREEN LEAVES CHAPATTI: Required ingredients: Wheat Flour- 2 cups; turmeric powder-1/4 tea spoon;  any green leave- 1 bundle ( only the leaves should be separated and cleaned);  chilly powder- ½ tea spoon; amsoor powder ( mango powder)- 2 tea spoons; ghee-  1 tea spoon; oil and salt as required. Method of preparation: Mix all the…

  • COOKING TIPS- EGG CURRY

    COOKING TIPS- EGG CURRY

    EGG CURRY: Required Ingredients: Egg-3; Chilly Powder-1 tea Spoon; Dhania  powder- 1 tea spoon; Bengal Gram- 1 tea spoon; cumin seeds, Aniseeds, Lavangam, Curry Leaves a little ;  coconut -1 cup. Garlic- 1; Tomato- 4; small Onions- 5; Big Onion- 1; tamarind water- as required; salt –as required; Fenugreek Seeds; coriander leaves  and oil- for…

  • COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    THIRATTI PAAL (MILK): Required Ingredients: Milk- 1 kg; Sugar- ½ kg. Method of Preparation: Take a heavy bottomed vessel and pour milk in it. Allow the milk to boil. When it starts  boiling, stir it with a spoon gently, till it shrinks into 1/3 rd of the 1 kg milk.  Simultaneously prepare jeera with the…

  • COOKING TIPS- BUTTER THATTAI

    COOKING TIPS- BUTTER THATTAI

    BUTTER THATTAI: Required Ingredients: Fried Gram Dal- 2 and a half tumblers;  Raw rice -1 tumbler; Butter – ¼ tumbler;  Bengal Gram-2 table spoons; Green Gram- 2 table spoons ; Chilly Powder, Turmeric Powder and Black Cumin Seeds-1 table spoon each; Oil and Salt- as required. Method of Preparation: Soak the raw rice for 2…