BEETROOT SARBATH- RECIPE

BEETROOT SARBATH- RECIPE:

NBEETROOT SARBATH

REQUIRED IGREDIENTS:

Beetroot-3; sugar-100gm; milk-as required; cardamom powder and water- a little.

Method:

Peel off the beetroot and cut it into pieces. Boil them with water. After it is cooked, add cardamom powder and sugar and mix well. After the water is dried up, and it is cooled down, mash it  and fill up in a bottle.

Take the required measure , add molk and cool it

Now tasty beetroot sarbath is ready. You can drink in the hot times.

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