BISCUIT THAMAAKKAA- RECIPE

BISCUIT THAMAAKKAA- RECIPE:

biscuit

Ingrdients:

Good quality of biscuit pocket-1; milk-1 tumbler; milk maid- ½ tumbler; sugar -1/4 tumbler; butter- 6 tsp;  scrapped coconut-2 tsp;  custard powder- 1 tsp; vanilla essence-1 tsp.

Method:

Mix custard powder with the milk and allow it to boil. When it becomes thick, add milk maid, sugar, butter and essence.  Powder the biscuits and spread it on a tray.  Pour the mixture of milk and custard powder on it. Serve it after spreading the scrapped coconut on it.

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