BISCUIT THAMAAKKAA- RECIPE:
Good quality of biscuit pocket-1; milk-1 tumbler; milk maid- ½ tumbler; sugar -1/4 tumbler; butter- 6 tsp; scrapped coconut-2 tsp; custard powder- 1 tsp; vanilla essence-1 tsp.
Mix custard powder with the milk and allow it to boil. When it becomes thick, add milk maid, sugar, butter and essence. Powder the biscuits and spread it on a tray. Pour the mixture of milk and custard powder on it. Serve it after spreading the scrapped coconut on it.