BOTTLEGOURD DHOSA- RECIPE:
Bottlegourd-1; onion-3; green chilli-2; ginger, salt, cumin seeds- a little; dhosa flour- a little.
Peel off the skin of bottle gourd and grind it with onion, green chili, ginger salt and cumin seeds. Then mix it with the dhosa flour and prepare dhosas in the simmer flame. You can also prepare chappathii and adai like this.
This dhosa is good for the summer.