BROCCOLI CHAPATTI- RECIPE:
Wheat flour-2 tumblers; chopped broccoli- 1 tumbler; ginger-a small piece coriander; leaves, oil and salt
Boil the broccoli in a copper bottomed vessel by adding water for 5 minutes. Then switch off the stove and let the broccoli be filtered and cooled. Grind the broccoli, coriander leaves and the skin removed ginger. Mix the wheat flour, the ground paste salt and required water and make it into a dove. Make the dove into chapattis.