CASHEW JELLI- RECIPE:
Corn flour-2 tumblers; sugar-1 ½ tumblers; cashew-10; ghee-3 tsp; cardamom powder- 2 tsp; kasseri powder for color;.
In a broad vessel, keep corn flour, sugar, kesari powder, cardamom powder and 2 tumblers of water, and mix all. Pour this in the pan and stir, without stopping. After it becomes like jelly, spread cardamom powder and switch off. Pour it in a plate in which ghee is applied and make it into pieces and decorate with cashews.