Cooking Tips for Making Tasty Dishes | Granny Recipe tips for tasty food
When you prepare ‘Sambar’, add the fried and ground groundnut powder. The Sambar will be tasty and with a good smell. You may be well versed in the preparation of ‘Curd-Curry’ i.e’ More Kuzampu’ .If you add ‘Sison’ (Oman), after grinding it nicely , in the Curd-Curry, the curry will be tasty with a good smell.
When you prepare ghee out of butter, add a little bit of Salt. The ghee will have good smell. It will not spoil for a long period.
When you prepare ‘Vada’ or ‘Pakkoda’, add a tea-spoon full of ‘Rava’. You will find the items crispy.
At the time of preparation of ‘Idly-Chilly –Powder’, add a little ‘Ground-Nuts’ and grind the powder. The Idly-Chilly- Powder’ will be more tasty.
When you prepare ‘Rava –Dhosa’, add 2 tea-spoons of ‘Maize-powder’ (Solam), Dhosa will be tasty and crispy. It will also be reddish in color and will be good for health..
Don’ get panic, if a guest arrives suddenly. Your intention to prepare ‘Bajji’ can be fulfilled, even if there is no vegetable at home. You can dip the ‘Ground-Nuts’ in the Bajji-Flour and fry in the oil. This kind of Bajji will be tasty.
At nights, add 6 Garlic pieces duly boiled, in the boiled milk and drink. It will drive away your ‘Cloistral’.