CURRY LEAVES KETCHUP- RECIPE:
Tender curry leaves-1 tumbler; dry chili-5; pepper-3 tsp; tur dal-2 tsp; mustard and urid dal- each 1 tsp; asafetida-1/2 tsp; jiggery- a little; tamarind-a little; jingly oil and salt.
Keep a pan on the stove, pour gingly oil and put sauté dry chili, pepper, asafetida and curry leaves. Fry in the same pan tur dal, urid dal. Grind the entire ingredients al on with jiggery, tamarind, salt and water and make it as a paste. Fry mustard in the jingly oil and add with the paste. The taste will be good.