DOF NUTS RECIPE:
Cleaned Maida flour-1 tumbler; east; powdered sugar; ½ tumbler-each; water-added milk- ¼ tumbler; molten butter- 2 table spoon; baking powder-1/4 tsp chocolate syrup and nuts.
Heat milk slightly and cool it. Add east and sugar in it and soak it for ¼ hour. Add it with Maida flour and baking powder and make it as a dove. Close it with a light cloth and allow it to soak for 20 minutes. This will bloat and double. Take out small balls of the flour and press it like small chapatti. And cut it with a small round in the middle. Make like this with the entire flour and cook it in the oven. After cooking, pour chocolate syrup on them and roll them in sugar and spread powdered nuts on them.