FIG FRUIT ALVA- RECIPE

FIG FRUIT ALVA- RECIPE:

அத்திப் பழ அல்வா

Ingredients:

Pieces of fig fruit- 20; cashews nuts-20; almonds and pista-10; sugar-1 cup; ghee-5 tsp;

Cardamom and water –as required.

Method:

Soak cashews, skin removed pista and pieces of fig fruit. After it is soaked well grind them nicely

Pour ghee in the pan and put the ground paste.  Stir the mixture well for 10 minutes. Burn the oven with thin flame.  Add sugar and stir with cardamom powder. Switch off the stove when it becomes as halva.  Tasty fig fruit halva is ready. Suitable for all seasons . Children like it for breakfast.

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