FRIED GRAM BALLS- RECIPE:
Fried gram and jiggery suitable for making syrup- each 200 gm; cardamom powder- a little.
Heat slightly the fried gram. Add water with the jiggery and mix. Heat the solution and drain it. After draining heat it till the syrup becomes to the correct stage so as to make it as balls. Put the fried grams in a big vessel , adding the cardamom powder and mix it with the jiggery syrup. Make small balls. Now the fried gram balls are ready.