GUAVA BAJJI-RECIPE:
Ingredients:
Taivan red guava-2; bajji mix-4 tsp; oil and salt-as required.
Method:
Take raw guavas and cut it in cross section in the round shape. Mix the bajji mix in water and add salt. Heat oil in a pan. After the oil is heated, dip the raw guavas in the bajji mix and put it in the oil. Guava bajji is ready.
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