HUTHUVAlAI SOUP (SOLANUM TRILOBATUM SOUP )

THUTHUVAlAI SOUP  (SOLANUM TRILOBATUM  SOUP ):

 THUTHUVAlAI SOUP

Thuthuvalai is a thorny creeper:

Ingredients:

The leaves- 1 cup; pepper and cumin seeds- 2 tsp; garlic-1; tamarind water- 2 cup; oil-1tsp; turmeric powder and salt-as required.

Method;

Sauté ‘thuthuvalai’ leaves, pepper, cumin seeds and garlic in the oil and grind. Add turmeric powder, salt, and tamarind water an water with it.  Fry mustard in the oil and add thie ground mixture and switch off the stove after a boil.  Now the ‘thuthuvalai’ soup is ready.

[if you drink this,  diseases like cold, running nose , sneezing  will go. ]

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