JELLY CANDIES- RECIPE

JELLY CANDIES- RECIPE:

JELLY CANDIES-

Ingredients:

Sugar-1 tumbler;

Gelatin- 25 gram; strawberry, venila, pineapple food color and essence each –a few drops.

Method:

Soak gelatin in the water. Put sugar in the pan, pour water and mix. Add the soaked gelatin with it and mix till it is dissolved.  Continue stirring. When the mixture comes to a stage of syrup, transfer it to 3 cups.  Mix them with the essences of food color. Pour it in the moulds and keep them in the freezer and take out after 10 minutes.   Flip them in the sugar syrup. Children like these colorful jelly candies.

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