MILK HALVA- RECIPE:
Milk- 1 liter; ghee and sugar- each- ½ tumbler; vinegar – 2 tbsp.
Boil ½ liter milk. When milk surges, add vinegar in the milk. Milk will coagulate if it does not coagulate clearly, add little more vinegar. Filter the coagulated milk in water and filter again. After that, mash it with the bottom of a small cup. Avoid using mixi. This is known as ‘ paneer’.
Then boil the remaining milk and add the paneer with it. Stir it till it becomes thick.
After adding sugar, add ghee . then transfer it to the tray then, make it into pieces. The whole process should be done in the simmer flame.