PALM JAGGERY CRYSTAL’s PONGAL- RECIPE:
Raw rice-2 tumblers; green gram, powdered palm jiggery crystals boiled milk-each 1 tumbler ; cashew and dry grapes-each 20; cardamom powder and ghee.
Cook the rice, green gram, milk and water in the broad-mouthed vessel. After the rice is cooked to a very soft form, let the flame be simmered. Add the powdered palm jiggery crystals, cardamom powder and the cashew fried in the ghee and the dry grapes and mix well. Now the palm jiggery crystals pongal is ready.