PESARAT LADDU- RECIPE

PESARAT LADDU- RECIPE:

pesarat laddu

Required ingredients:

Green gram- 2 tumbler; sugar-1 ½ tumbler; ghee-50 gm; cashew nuts and dry grapes-each-10; cardamom powder- 2 tsp.

Method:

Fry the green gram in a pan and allow it to cool.  Grind it with sugar. Pour ghee and fry the cashew nuts and the grapes.  Mix all the ingredients in a plate. Add ghee and make it into small balls.

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