PESARAT LADDU- RECIPE:
Green gram- 2 tumbler; sugar-1 ½ tumbler; ghee-50 gm; cashew nuts and dry grapes-each-10; cardamom powder- 2 tsp.
Fry the green gram in a pan and allow it to cool. Grind it with sugar. Pour ghee and fry the cashew nuts and the grapes. Mix all the ingredients in a plate. Add ghee and make it into small balls.