Mashroom-200gm; green chillys-5; clove-4; big onion-2; tomato-2; cardamom powder; garlic-paste; curry leaves; turmeric-powder; lavangam; oil; salt.
Pour oil in the pan. When the oil is boiled, put jeera, garlic paste, and curry leaves lavangan, clove, tomato pieces. After all the ingredients are boiled, add water, cardamom and salt and mix everything together. Then add the small pieces of mushrooms and mix them in simmer-heat then add curry leaves. This dish will be suitable for idly, chapatti poori, and dhosa.