RECIPES- JACK FRUIT PACHADI/ PURI GEER
JACK FRUIT PACHADI:
Jackfruit pieces-10; jiggery- ¼ tumbler; green chilli-2; tamarind- a little; ghee-1 tsp; mustard, curry leaves and salt.
After removing the nuts in the fruits, cut them into small pieces. Soak the tamarind in water and take extract out of it. Cut the green chilies into minute pieces. Pour ghee in the pan, after it is hot, put mustard and the curry leaves and sauté. Add the jackfruit pieces and sauté. Pour water in it and allow it to be cooked. Then add tamarind water jiggery and salt and allow it to boil for 5 minutes. Now jackfruit pachadi is ready.
Milk-1/2 liter; maidha flour and sugar- each 1 tumblar; cahew-10; oil, cardamom- powder, ghee and salt.
Make a dove out of the maida flour, add oil and salt. Make small balls out of the flour and make as puris. Cut them in the shape of dimands. Fry them in the hot oil. Pour milk in the thick bottomed vessel and oil it until half and add cardamom powder, sugar and the puris and allow it to boil the mixture for 5 minutes. Fry the cashews in the ghee and add. Now puri geer is ready.