Recipes

  • URID DAL LADDU- RECIPE

    URID DAL LADDU- RECIPE: Ingredients: Sugar- 1 tumbler; black & white urid dal – each half tumbler, cardamom-2; ghee-as required. Method: Fry both the urid dals separately in a pan. After they are cooled, grind them in a mixi with the cardamom.  Then add sugar and grind again. Adding heated ghee with the ground flour…

  • BURBY- RECIPE

    BURBY- RECIPE: Ingredients: Sugar-3/4 kg; ghee- 400 gram;  maidha and gram flour- each 200 gram; coconut- 1; cardamom -5. Method: Extract milk from the coconut by scrapping and grinding. Make a solution by mixing the cleaned gram flour and maidha flour in the coconut milk and add ghee and sugar with the solution and keep…

  • DATES; ROLL RECIPE

    DATES; ROLL RECIPE

    DATES; ROLL RECIPE: Required: Dates from which seeds is removed-200 gm; scrapped coconut-1 tumbler; almonds and pista- 15 each; ghee-4 tsp; Method: Cut the dated into small pieces and powder almonds and the pistha. Pour ghee in the pan and sauté the date pieces. Mix the almond- pista powder with it and make them into…

  • CASHEW JELLI- RECIPE

    CASHEW JELLI- RECIPE

    CASHEW JELLI- RECIPE: Ingredients: Corn flour-2 tumblers; sugar-1 ½ tumblers; cashew-10; ghee-3 tsp; cardamom powder- 2 tsp; kasseri powder for color;. Method: In a broad vessel, keep corn flour, sugar, kesari powder, cardamom powder and 2 tumblers of water, and mix all. Pour this in the pan and stir, without stopping. After it becomes like…

  • CARROT  HALWA- RECIPE

    CARROT HALWA- RECIPE

    CARROT  HALWA- RECIPE: Ingredients: Boiled and cooled milk- 2 tumblers; scraped kerat and sugar- each 2 tumblers;  broken almonds and cashew- each 10;  scraped pistha- 5 tsp; ghee as required.  Pour ghee in the thick bottomed vessel and fry cashew and almonds. Then, sauté the scrapped kerat in lower lame. Add milk, mix and close…

  • CHOCOLETE PANIYARAM

     CHOCOLETE PANIYARAM: Required ingredients: Raw rice and boiled rice -each 1 tumblar; urid adl- ¼ tumbler; jiggery chocolate syrup- each ¼ tumbler; cardamom powder- a little; fenugreek- a little; Chaco chips, ghee, powdered sugar  and salt as required. Method: Soak raw rice, boiled rice urid dal and fenugreek for 4 hours.  Clean them and grind…

  • NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE: Ingredients: Sieved wheat flour- 1 tumbler; scrapped chocolate-1/4 tumbler; scrapped badham. pistha and cashew a little; ghee  and salt- as required. Method: Mix scrapped badham, pistha and the wheat flour. Add water and salt with the wheat flour and mix and kneed well. Then make it into small balls and rub it…

  • SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE: Ingredients: Sago-1 tumbler; moong dal, scraped kerat; fried groundnuts; scrapped coconut – each 5 tsp; green chili-3; mustard, curry leaves, oil and salt. Method: Soak the sago in previous night itself and clean it in the next day. Boil it along with the moong dal. Heal the oil in the pan and…

  • SWEETCORN CHEESE NUGGETS – RECIPE

    SWEETCORN CHEESE NUGGETS – RECIPE

    SWEETCORN CHEESE NUGGETS – RECIPE: Ingredients: Boiled sweet corn pearls- 1 tumbler; Corn makkkac flour- 4 tsp; potato-1 breadcrumbs, cheese scraps and sieved maidha each ¼ tumblers; chili powder – 1 tsp; oil and salt. Method: Grind the sweet corn pearls in the mixi without adding water. Boil the potato, remove the skin and mash…

  • SPROUT GREENDAL MASALVADA

    SPROUT GREENDAL MASALVADA

    SPROUT GREENDAL MASALVADAI: Ingredients: Green gram, Bengal gram; cowpeas- all sprouted in 1 tumbler; onion-1; green chilli-3; skin removed ginger; coriander leaves; aniseeds; oil and salt. Method: Chop the onion and the chillies nicely. Add ginger and aniseeds with the sprouted dals and grind them thickly without adding water. Mix chopped onions and green chillies…