Recipes

  • SWEET MACARONI- RECIPE

    SWEET MACARONI- RECIPE: Ingredients: Macroni, powdered sugar,  scrapped coconut- each 1 tumbler;  Cherri, grapes, duty frooti- 4 tsp Method: Keep a vessel n the stove with water, add macroni and allow it to boil for 5 minutes.  Then drain water and wash it with cold and the fruits.  Now tasty and sweet macroni is ready.water…

  • DOF NUTS RECIPE

      DOF NUTS RECIPE: Ingredients: Cleaned Maida flour-1 tumbler; east; powdered sugar; ½ tumbler-each;  water-added milk- ¼ tumbler; molten butter- 2 table spoon; baking powder-1/4 tsp chocolate syrup and nuts. Method: Heat milk slightly and cool it.  Add east and sugar in it and soak it for ¼ hour. Add it with Maida flour and…

  • ADAI PAYASAM – RECIPE

    ADAI PAYASAM – RECIPE: Ingredients: Boiled milk-1 ½ tumblers; rice flour and condensed milk-each ½ tumbler; sugar- ¼ tumble; cashew and dry grapes- each-10; ghee-1tsp; cardamom-2; salt. Method: Add required water with the rice flour and mix it in as dosa batter. Spread this batter on the banana leave.  Curl it, tie and cook it…

  • BISCUIT THAMAAKKAA- RECIPE

    BISCUIT THAMAAKKAA- RECIPE: Ingrdients: Good quality of biscuit pocket-1; milk-1 tumbler; milk maid- ½ tumbler; sugar -1/4 tumbler; butter- 6 tsp;  scrapped coconut-2 tsp;  custard powder- 1 tsp; vanilla essence-1 tsp. Method: Mix custard powder with the milk and allow it to boil. When it becomes thick, add milk maid, sugar, butter and essence.  Powder…

  • PINEAPPLE PULICHCHERRY- RECIPE

      PINEAPPLE PULICHCHERRY- RECIPE: Method:   Chop pineapple pieces. Boil 2 red chilies and ½ tsp of turmeric powder, chili powder, ¼ tsp of pepper powder and 1 tsp of sugar.  Grind 3 green chilies, 1 cup of scrapped coconut, and ½ tsp of cumin seeds nicely.  Add required salt. After the pineapple is cooked,…

  • RAGI BAKODA-RECIPE:

      RAGI BAKODA-RECIPE: Ingredients: Ragi flour, peanuts- each 1 tumbler; garlic-1; rice flour-2 tsp; chili powder, oil and salt. Method: Peel off the skin of the garlic and grind. Mix all the ingredients i.e. garlic paste, chili powder, ragi flour and rice flour, peanuts, and salt with water. Pour oil in the pan and put…

  • KASHMIRI DHAM AALU- RECIPE

      KASHMIRI DHAM AALU- RECIPE: Ingredients: Small potatoes-10; Curd-2 cup; Kashmir dry- chilli ; dried ginger powder-1/2 tsp; oil-1/2 cup; asafetida powder- ¼ tsp; turmeric powder- ½ tsp; cilantro—1 tsp;  Kashmir chilli powder-2 tsp; water-1 ½ cup; fenugreek powder -1/2 tsp; cilantro powder-1 tsp; fried cumin deeds powder-1 tsp;  cloves powder-1/2 tsp; black  cardamom-8; cardamom…

  • BADHUSHA- RECIPE

        BADHUSHA- RECIPE: Ingredients: Cleaned maidha flour- 1 ½ tumblers; sugar-1 tumbler; ghee and milk- each 4 tsp; curd-2 tsp; baking powder- ½ tsp; cardamom and  saffron- a little; lemon juice- a few drops and oil. Method: Mix maidha flour, baking powder, milk, curd, ghee and half tsp sugar and make it as a…

  • MUSHROOM-65-RECIPE

    MUSHROOM-65-RECIPE

    MUSHROOM-65-RECIPE: Ingredients: Mushroom-1/2 kg; rice flour, Maida flour and corn flour, ginger-garlic paste and lemon juice- each I tsp;  chilli powder and garam masala powder- each ½ tsp; turmeric powder- ¼ tsp; onion sheet, oil and salt. Method: Wash and clean the mushroom and chop it. Add corn flour, rice flour, ginger –garlic paste, chilli…

  • KAJU KATHLI- RECIPE

      KAJU KATHLI- RECIPE: Ingredients: Cashew-1 ½ tumbler; sugar-1 tumbler; cardamom powder- ¼ tsp; silver leaves. Method: Grind the cashew in the mixi. Keep the pan on the stove and put sugar in it. Add ½ tumbler water and prepare jeera.  When right stage comes, add cashew and cardamom powder and stir.  After this mixture…