Recipes

  • PINEAPPLE PULICHCHERRY- RECIPE

      PINEAPPLE PULICHCHERRY- RECIPE: Method:   Chop pineapple pieces. Boil 2 red chilies and ½ tsp of turmeric powder, chili powder, ¼ tsp of pepper powder and 1 tsp of sugar.  Grind 3 green chilies, 1 cup of scrapped coconut, and ½ tsp of cumin seeds nicely.  Add required salt. After the pineapple is cooked,…

  • RAGI BAKODA-RECIPE:

      RAGI BAKODA-RECIPE: Ingredients: Ragi flour, peanuts- each 1 tumbler; garlic-1; rice flour-2 tsp; chili powder, oil and salt. Method: Peel off the skin of the garlic and grind. Mix all the ingredients i.e. garlic paste, chili powder, ragi flour and rice flour, peanuts, and salt with water. Pour oil in the pan and put…

  • KASHMIRI DHAM AALU- RECIPE

      KASHMIRI DHAM AALU- RECIPE: Ingredients: Small potatoes-10; Curd-2 cup; Kashmir dry- chilli ; dried ginger powder-1/2 tsp; oil-1/2 cup; asafetida powder- ¼ tsp; turmeric powder- ½ tsp; cilantro—1 tsp;  Kashmir chilli powder-2 tsp; water-1 ½ cup; fenugreek powder -1/2 tsp; cilantro powder-1 tsp; fried cumin deeds powder-1 tsp;  cloves powder-1/2 tsp; black  cardamom-8; cardamom…

  • BADHUSHA- RECIPE

        BADHUSHA- RECIPE: Ingredients: Cleaned maidha flour- 1 ½ tumblers; sugar-1 tumbler; ghee and milk- each 4 tsp; curd-2 tsp; baking powder- ½ tsp; cardamom and  saffron- a little; lemon juice- a few drops and oil. Method: Mix maidha flour, baking powder, milk, curd, ghee and half tsp sugar and make it as a…

  • MUSHROOM-65-RECIPE

    MUSHROOM-65-RECIPE

    MUSHROOM-65-RECIPE: Ingredients: Mushroom-1/2 kg; rice flour, Maida flour and corn flour, ginger-garlic paste and lemon juice- each I tsp;  chilli powder and garam masala powder- each ½ tsp; turmeric powder- ¼ tsp; onion sheet, oil and salt. Method: Wash and clean the mushroom and chop it. Add corn flour, rice flour, ginger –garlic paste, chilli…

  • KAJU KATHLI- RECIPE

      KAJU KATHLI- RECIPE: Ingredients: Cashew-1 ½ tumbler; sugar-1 tumbler; cardamom powder- ¼ tsp; silver leaves. Method: Grind the cashew in the mixi. Keep the pan on the stove and put sugar in it. Add ½ tumbler water and prepare jeera.  When right stage comes, add cashew and cardamom powder and stir.  After this mixture…

  • GHEE MYSORE PAK- RECIPE

      GHEE MYSORE PAK- RECIPE: Ingredients: Cleaned gram dhal  flour- and sugar each- 1 tumbler; ghee- 1 ½ tumbler; Method: Keep a nonstick tawa on the stove and fry the flour for 5 minutes in medium flame  after the flour is cooled , mix it with the ghee, without any  tumors  in the same pan,…

  • MASHROOM SOUP- RECIPE

    MASHROOM SOUP- RECIPE: Ingredients: Mushroom- 300 gram; milk- 2tumblars; green peas; cooked corn each1/4 tumbler, garlic-2; ; onion-1/2;butter- 3 tsp; cleaned maitha flour- 2 tsp; chilli powder- ½ tsp; pepper powder- ¼ tsp and salt. Method: Wash the mushroom and cut it after drying, into small pieces. Put a little butter in the pan, and…

  • GOOSEBERRY BIRIYANI-RECIPE

      GOOSEBERRY BIRIYANI-RECIPE: Ingredients: Basmati rice- 2 tumblers; big size goose berries -10;  scrapped coconut- ½ tumbler;  big onion-3; green chilli- 4; – cloves and cinnaman  each 2; masala powder-1 tsp; ginger- garlic paste; coriander leaves ; oil and salt. Method: Soak rice for 20 minutes and    boil. Remove seeds from the gooseberries and…

  • SAGO CUTLET RECIPE

    SAGO CUTLET RECIPE- : Ingredients: Sago-1 tumbler; small onions-10;  chilli, garlic  cloves-  4 each; bread pieces-2; masala powder-1  tsp; coriander leaves, oil and salt. Method: Pour water in the sago and allow it to remain till it can be mixed ed as a flour.  Pour oil in the pan , heat it , sauté with…