Recipes

  • TRI- DAL VADA – RECIPE

    :TRI- DAL VADA – RECIPE Ingredients: Uridal, tur dal and Bengal gram dal-each- 1 tumbler’ dry chilli-10; ghee-2 tsp; pepper, cumin seeds oil and salt. Method: Soak the dal varieties for 2 hours, drain the water and then grind them with pepper, cumin seeds, dry chilies and salt coarsely. Add ghee and mash the paste.…

  • MILK HALVA- RECIPE

    MILK HALVA- RECIPE: Ingredients: Milk- 1 liter; ghee and sugar- each- ½ tumbler; vinegar – 2 tbsp. Method: Boil ½ liter milk. When milk surges, add vinegar in the milk.  Milk  will coagulate if it does not coagulate clearly, add little more vinegar. Filter the coagulated milk in water  and filter again.  After that, mash…

  • URID DAL LADDU- RECIPE

    URID DAL LADDU- RECIPE: Ingredients: Sugar- 1 tumbler; black & white urid dal – each half tumbler, cardamom-2; ghee-as required. Method: Fry both the urid dals separately in a pan. After they are cooled, grind them in a mixi with the cardamom.  Then add sugar and grind again. Adding heated ghee with the ground flour…

  • BURBY- RECIPE

    BURBY- RECIPE: Ingredients: Sugar-3/4 kg; ghee- 400 gram;  maidha and gram flour- each 200 gram; coconut- 1; cardamom -5. Method: Extract milk from the coconut by scrapping and grinding. Make a solution by mixing the cleaned gram flour and maidha flour in the coconut milk and add ghee and sugar with the solution and keep…

  • DATES; ROLL RECIPE

    DATES; ROLL RECIPE

    DATES; ROLL RECIPE: Required: Dates from which seeds is removed-200 gm; scrapped coconut-1 tumbler; almonds and pista- 15 each; ghee-4 tsp; Method: Cut the dated into small pieces and powder almonds and the pistha. Pour ghee in the pan and sauté the date pieces. Mix the almond- pista powder with it and make them into…

  • CASHEW JELLI- RECIPE

    CASHEW JELLI- RECIPE

    CASHEW JELLI- RECIPE: Ingredients: Corn flour-2 tumblers; sugar-1 ½ tumblers; cashew-10; ghee-3 tsp; cardamom powder- 2 tsp; kasseri powder for color;. Method: In a broad vessel, keep corn flour, sugar, kesari powder, cardamom powder and 2 tumblers of water, and mix all. Pour this in the pan and stir, without stopping. After it becomes like…

  • CARROT  HALWA- RECIPE

    CARROT HALWA- RECIPE

    CARROT  HALWA- RECIPE: Ingredients: Boiled and cooled milk- 2 tumblers; scraped kerat and sugar- each 2 tumblers;  broken almonds and cashew- each 10;  scraped pistha- 5 tsp; ghee as required.  Pour ghee in the thick bottomed vessel and fry cashew and almonds. Then, sauté the scrapped kerat in lower lame. Add milk, mix and close…

  • CHOCOLETE PANIYARAM

     CHOCOLETE PANIYARAM: Required ingredients: Raw rice and boiled rice -each 1 tumblar; urid adl- ¼ tumbler; jiggery chocolate syrup- each ¼ tumbler; cardamom powder- a little; fenugreek- a little; Chaco chips, ghee, powdered sugar  and salt as required. Method: Soak raw rice, boiled rice urid dal and fenugreek for 4 hours.  Clean them and grind…

  • NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE: Ingredients: Sieved wheat flour- 1 tumbler; scrapped chocolate-1/4 tumbler; scrapped badham. pistha and cashew a little; ghee  and salt- as required. Method: Mix scrapped badham, pistha and the wheat flour. Add water and salt with the wheat flour and mix and kneed well. Then make it into small balls and rub it…

  • SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE: Ingredients: Sago-1 tumbler; moong dal, scraped kerat; fried groundnuts; scrapped coconut – each 5 tsp; green chili-3; mustard, curry leaves, oil and salt. Method: Soak the sago in previous night itself and clean it in the next day. Boil it along with the moong dal. Heal the oil in the pan and…