Recipes

  • MILK RECIPES – RASAGULLA/THIRATTUP PAL :

    MILK RECIPES – RASAGULLA/THIRATTUP PAL :

    MILK RECIPES: RASAGULLA: Ingredients: Milk-1 liter; sugar-1 tumblar; lemon-1. Method: Boil the milk. When the milk is hot, add lemon juice. Paneer will come out of it. Drain it in a clean white cloth. Squeeze the drained paneer, mix nicely and make small balls.  Take add sugar with 2 tumblers of water in a vessel…

  • QUICK RECIPES:  BREAD -CURD VADA- RECIPE

    QUICK RECIPES: BREAD -CURD VADA- RECIPE

    QUICK RECIPES: BREAD -CURD VADA- RECIPE: Ingredients: Bread pieces-5; curd- 1 tumbler; milk- a little; scrapped carrot, coriander leaves and salt. Method: After cutting the edges of the bread pieces, grind them in a mixi. Mix a little milk and make it as a paste. Make them into small balls and then make them as…

  • QUICK RECIPIE:  BREAD RASAGULLA:

    QUICK RECIPIE: BREAD RASAGULLA:

    QUICK RECIPIE: BREAD RASAGULLA: Ingredients: Bread pieces-5; milk- 1 tumbler; sugar-5 tsp; badham and cashew/ Method: Cut the edges of the bread pieces into round shape. Boil the milk and add sugar with it.  Put a round piece of the bread, pour a little milk on it and add   the scrapped badham and cashew with…

  • GOND LADDU- RECIPE

    GOND LADDU- RECIPE

    GOND LADDU- RECIPE: Ingredients : Wheat flour- 1.5 cup; gond (edible gum)- 1 cup; powdered sugar- 2.5 cup; ghee- 1.5 cup; powdered cardamom – 1 tsp; choipped cashew nuts, almonds,pistachios-2 tbsp; poppy seeds 1 tbsp; . Method: If the gond pieces are large, break them into small pieces. Heat ghee in a broad pan and…

  • LOBSTER AND CORN CHOWDER- RECIPE

    LOBSTER AND CORN CHOWDER- RECIPE

    LOBSTER AND CORN CHOWDER- RECIPE: Ingredients: White fresh lobsters- 2 tbsp; onion chopped-1- cream sherry-1/4 cup; sweet paprika-1 tsp; whole milk-4 cups;heavy cream- 2 cups; dry white wine- 1 cup;. For the soup: Olive oil- 1 tbsp; large unpeeled potatoes, diced- 2 cups; onion chopped 1 up; celery, diced -2 cups; kosher salt-1 tbsp; freshly…

  • GREEN TEA BAKED YOGURT WITH GRANOLA BAR

    GREEN TEA BAKED YOGURT WITH GRANOLA BAR

    GREEN TEA BAKED YOGURT WITH GRANOLA BAR: Ingredients for baked yogurt: Fresh cream-1 cup; condensed milk-1 cup; set yogurt-1 cup; green tea- 1 tablespoon; For granola: Honey- ¼ cup; sugar-2 tablespoon; butter-2 tablespoon; sesame seeds-half cup; pumpkin seeds- quarter cup; oats-quarter cup; cashew nuts-quarter cup. Method: Mix fresh cream, condensed milk and yogurt in a…

  • BOMBAY HALVA- RECIPE

    BOMBAY HALVA- RECIPE

    BOMBAY HALVA- RECIPE: Ingredients: Sugar- 1 and a half tumbler; Corn flour- 1 tumbler; ghee- ¼ tumbler; food color, cardamom powder and lemon salt- each ¼ spoon; pumpkin seeds- a little. Method: Fry the pumpkin seeds and keep it aside. Mix sugar with one tumbler of water, and boil it into syrup. Add corn flour  …

  • KARANJI- RECIPE:

    KARANJI- RECIPE:

    KARANJI- RECIPE: Ingredients: Maidha-2 tumlars; rava-1 tbsp; oil and salt. For prep[aring ‘poornam’: Sugar-1 tumblar; scrapped coconut; 2 tumblar; poppy seeds-4 tbsp; almonds and cahew nuts – each- 10. Method: Add water, rava, salt and oil with maidha flour and make it as a dove and keep it separately. Add scrapped coconut, powdered sugar, fried…

  • MEAL MAKER BAKODA- RECIPE

    MEAL MAKER BAKODA- RECIPE

    MEAL MAKER BAKODA- RECIPE: Required ingredients: Mealmaker-20; Bengal gram-1 cup; onion-2; green chilli-2; scrapped coconut- 1 spoon; chilli powder-1 spoon; bread-3; lemon juice- 1 spoon; ginger garlic paste-1 spoon; coriander leaves- a little; oil- as required; salt- as required. Method: Soak the meal maker in the hot water for 5 minutes. After that, squeeze them…

  • RAVA TOAST/ GARLIC PARATHA  – RECIPE

    RAVA TOAST/ GARLIC PARATHA – RECIPE

    RAVA TOAST/ GARLIC PARATHA  – RECIPE: RAVA TOAST: Ingredients: Semonia rava – half cup; whole wheat bread—5 slices; onion finely chopped-1; tomato finely chopped -1; medium size capsicum finely chopped-1green chilly finely chopped-2; chopped coriander leaves- a handful; curd- ¾ cup; salt- to taste; oil- for greasing and cooking. Method: Mix rava, onion, tomato, capsicum,…