Recipes

  • RECIPES -PAPAYA KUZI PANIYARAM/ VERMILCELLI GHEER

    RECIPES -PAPAYA KUZI PANIYARAM/ VERMILCELLI GHEER

    PAPAYA KUZI PANIYARAM: Required ingredients: Flour for aappam-1 cup; papaya paste-1 cup; powdered  jiggery-1 cup; scrapped coconut- 4 tsp; cardamom powder- a little; ghee- as required. Method:  Grind the aapam-flour, papaya paste, jiggery and scrapped coconut.  Pour ghee in the kuzi paniyaara tawa, pour the ground paste and turn both the sides and take them…

  • RECIPES FOR READY MIX VARIETIES- UPMA MIX /RIBBON PAKKODA MIX/ DOSA KIX

    RECIPES FOR READY MIX VARIETIES- UPMA MIX /RIBBON PAKKODA MIX/ DOSA KIX

    RECIPES FOR READY MIX VARIETIES- UPMA MIX /RIBBON PAKKODA MIX/ DOSA KIX : UPMA MIX: Ingredients: White rava-1 kg; red chilli-10;urid dal and Bengal gram- each 5 tsp; oil-50 milli; mustard and salt. Method:  Heat oil in the pan and fry mustard, urid dal, Bengal gram and chilli. Add rava with them till it turns…

  • READY MIX VARIETIES- ADAI MIX AND LADDU MIX -RECIPES:

    READY MIX VARIETIES- ADAI MIX AND LADDU MIX -RECIPES:

    READY MIX VARIETIES- RECIPES: ADAI MIX: Required ingredients: Boiled rice-2 tumblers; toor dal, Bengal gram and raw rice-1 tumbler each; moong dal and urid dal- 4 tsps each; curry leaves- a handful; asafetida powder. Method:  Fry the curry leaves in the empty tawa.  Grind all the ingredients in the mixi like rava and preserve it…

  • RECIPES- JACK FRUIT PACHADI/ PURI GEER

    RECIPES- JACK FRUIT PACHADI/ PURI GEER

    RECIPES- JACK FRUIT PACHADI/ PURI GEER JACK FRUIT PACHADI: Ingredients: Jackfruit pieces-10; jiggery- ¼ tumbler; green chilli-2; tamarind- a little; ghee-1 tsp; mustard, curry leaves and salt. Method: After removing the nuts in the fruits, cut them into small pieces. Soak the tamarind in water and take extract out of it. Cut the green chilies…

  • GOLDEN MILLET IDLI- RECIPE

    GOLDEN MILLET IDLI- RECIPE

    GOLDEN MILLET IDLI- RECIPE: Required ingredients: Golden millet- ½ tumbler; potapo-2; onion and tomato- each 1; oil, mustard, urid dal, tour dal, chilli powder and idli flour and salt. Method: Cook the potatoes and peel off the skin. Cook the      golden millet by adding    a little water.  Pour oil in the pan and after the…

  • RECIPES OF MINT LEAVES

    RECIPES OF MINT LEAVES

    RECIPES OF MINT LEAVES: COCONUT MILK PULAV: Required ingredients: Rice and mint leaves-each 1 tumbler; coconut milk-100milligram; onion and tomato-2each; green chili -4; ginger garlic paste-1 tbsp; cinnamon, cloves, cardamom, oil and salt. Method: Pour oil into the cooker and after the oil is heated put cinnamon, cloves and cardamom. Add finely cut onion, tomato…

  • MILK RECIPES – RASAGULLA/THIRATTUP PAL :

    MILK RECIPES – RASAGULLA/THIRATTUP PAL :

    MILK RECIPES: RASAGULLA: Ingredients: Milk-1 liter; sugar-1 tumblar; lemon-1. Method: Boil the milk. When the milk is hot, add lemon juice. Paneer will come out of it. Drain it in a clean white cloth. Squeeze the drained paneer, mix nicely and make small balls.  Take add sugar with 2 tumblers of water in a vessel…

  • QUICK RECIPES:  BREAD -CURD VADA- RECIPE

    QUICK RECIPES: BREAD -CURD VADA- RECIPE

    QUICK RECIPES: BREAD -CURD VADA- RECIPE: Ingredients: Bread pieces-5; curd- 1 tumbler; milk- a little; scrapped carrot, coriander leaves and salt. Method: After cutting the edges of the bread pieces, grind them in a mixi. Mix a little milk and make it as a paste. Make them into small balls and then make them as…

  • QUICK RECIPIE:  BREAD RASAGULLA:

    QUICK RECIPIE: BREAD RASAGULLA:

    QUICK RECIPIE: BREAD RASAGULLA: Ingredients: Bread pieces-5; milk- 1 tumbler; sugar-5 tsp; badham and cashew/ Method: Cut the edges of the bread pieces into round shape. Boil the milk and add sugar with it.  Put a round piece of the bread, pour a little milk on it and add   the scrapped badham and cashew with…

  • GOND LADDU- RECIPE

    GOND LADDU- RECIPE

    GOND LADDU- RECIPE: Ingredients : Wheat flour- 1.5 cup; gond (edible gum)- 1 cup; powdered sugar- 2.5 cup; ghee- 1.5 cup; powdered cardamom – 1 tsp; choipped cashew nuts, almonds,pistachios-2 tbsp; poppy seeds 1 tbsp; . Method: If the gond pieces are large, break them into small pieces. Heat ghee in a broad pan and…