Recipes

  • NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE

    NUTS BAROTTA- RECIPE: Ingredients: Sieved wheat flour- 1 tumbler; scrapped chocolate-1/4 tumbler; scrapped badham. pistha and cashew a little; ghee  and salt- as required. Method: Mix scrapped badham, pistha and the wheat flour. Add water and salt with the wheat flour and mix and kneed well. Then make it into small balls and rub it…

  • SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE

    SAGO SUNDAL- RECIPE: Ingredients: Sago-1 tumbler; moong dal, scraped kerat; fried groundnuts; scrapped coconut – each 5 tsp; green chili-3; mustard, curry leaves, oil and salt. Method: Soak the sago in previous night itself and clean it in the next day. Boil it along with the moong dal. Heal the oil in the pan and…

  • SWEETCORN CHEESE NUGGETS – RECIPE

    SWEETCORN CHEESE NUGGETS – RECIPE

    SWEETCORN CHEESE NUGGETS – RECIPE: Ingredients: Boiled sweet corn pearls- 1 tumbler; Corn makkkac flour- 4 tsp; potato-1 breadcrumbs, cheese scraps and sieved maidha each ¼ tumblers; chili powder – 1 tsp; oil and salt. Method: Grind the sweet corn pearls in the mixi without adding water. Boil the potato, remove the skin and mash…

  • SPROUT GREENDAL MASALVADA

    SPROUT GREENDAL MASALVADA

    SPROUT GREENDAL MASALVADAI: Ingredients: Green gram, Bengal gram; cowpeas- all sprouted in 1 tumbler; onion-1; green chilli-3; skin removed ginger; coriander leaves; aniseeds; oil and salt. Method: Chop the onion and the chillies nicely. Add ginger and aniseeds with the sprouted dals and grind them thickly without adding water. Mix chopped onions and green chillies…

  • COCONUT MILK MASALA- RECIPE

    COCONUT MILK MASALA- RECIPE

    COCONUT MILK MASALA- RECIPE: Ingredients: Brinjal-1/4 kilo; big onion-3; green chilli-2; coconut milk- ¼ tumbler;mustard-1/2 tsp; coriander leaves. Oil and salt. For grinding: Pepper- 3 tsp; garlic-5; cumin seeds-1 tsp; Method: Clean the brinjal and cut them in lengthwise. Chop the onions and the chillis nicely. Grind the things for grinding. Pour oil in the…

  • GROUNDNUT GREEZEPEAS- RECIPE

    GROUNDNUT GREEZEPEAS- RECIPE

    GROUNDNUT GREEZEPEAS- RECIPE:: Ingredients: Whole groundnuts duly fried-200 gm; gram flour- 50 gm; corn flour- 3 tsp; rice flour- 3 tsp; chilli powder- 1 tsp; asafetida- as required; oil- as required. Method: Mix the groundnut, gram flour, rice flour, chilli powder, salt and asafetida with a little water so that the mixture is formed as…

  • VEGETABLE MOMOS- RECIPE

    VEGETABLE MOMOS- RECIPE

    VEGETABLE MOMOS: Ingredients: Cleaned Maida flour- 1 tumbler; oil- 1 tsp; carrot,  scrapped cabbage-¼ tumbler; onion-1;  garlic-1; pepper powder, soya sass and oil- each 1tsp and salt. Method: Add water, salt and oil with the Maida flour and mix and keep it to rest for ½ an hour. This is the outer flour. Pour oil…

  • PANEER PAROTTA-RECIPE

    PANEER PAROTTA-RECIPE

    PANEER PAROTTA-RECIPE: Ingredients: Wheat flour-1 tumbler; scrapped paneer- ½ tumbler; green chilli-1; dhania powder, ‘chat’ masala powder, cumin seed powder, garam masala powder,- each ½ spoon; oil and salt. Method; Add water with the wheat flour mix it and make it as a dove.  Close the dove and keep it separately for half an hour.…

  • HUTHUVAlAI SOUP  (SOLANUM TRILOBATUM  SOUP )

    HUTHUVAlAI SOUP (SOLANUM TRILOBATUM SOUP )

    THUTHUVAlAI SOUP  (SOLANUM TRILOBATUM  SOUP ):   Thuthuvalai is a thorny creeper: Ingredients: The leaves- 1 cup; pepper and cumin seeds- 2 tsp; garlic-1; tamarind water- 2 cup; oil-1tsp; turmeric powder and salt-as required. Method; Sauté ‘thuthuvalai’ leaves, pepper, cumin seeds and garlic in the oil and grind. Add turmeric powder, salt, and tamarind water…

  • PESARAT LADDU- RECIPE

    PESARAT LADDU- RECIPE

    PESARAT LADDU- RECIPE: Required ingredients: Green gram- 2 tumbler; sugar-1 ½ tumbler; ghee-50 gm; cashew nuts and dry grapes-each-10; cardamom powder- 2 tsp. Method: Fry the green gram in a pan and allow it to cool.  Grind it with sugar. Pour ghee and fry the cashew nuts and the grapes.  Mix all the ingredients in…