Recipes

  • GUAVA CHUTNY- RECIPE

    GUAVA CHUTNY- RECIPE

    GUAVA CHUTNY- RECIPE : Ingredients: Thaivan red guavas-2 ; salt – 1 spoon;  green chili; oil- 1 spoon; mustard -1 tsp; cumin seeds- ½ spoon; ; curry leaves- a little; chili powder- 1 tsp; dry chillies-2; ginger- a little, garlic gloves- 5, tamarind- a little. Method: Cut guava in to small pieces and remove the…

  • OATS LADDU- RECIPE

    OATS LADDU- RECIPE

    OATS LADDU- RECIPE: Ingredients: Oats-2 tumbler; jiggery-1 ½ tumblers; scrapped coconut-1/2 tumbler; ghee, cashew- each 2 tsp; cardamom powder-1/2 tsp. Method: Fry oats in the low flame and grind heat ghee and fry cashew. Add jiggery with it and allow  to dissolve.  Mix powdered oats, coconut, cardamom powder and allow them to be cooked. When…

  • JELLY CANDIES- RECIPE

    JELLY CANDIES- RECIPE

    JELLY CANDIES- RECIPE: Ingredients: Sugar-1 tumbler; Gelatin- 25 gram; strawberry, venila, pineapple food color and essence each –a few drops. Method: Soak gelatin in the water. Put sugar in the pan, pour water and mix. Add the soaked gelatin with it and mix till it is dissolved.  Continue stirring. When the mixture comes to a…

  • BETEL LADDU- RECIPE

    BETEL LADDU- RECIPE

    BETEL LADDU- RECIPE: Ingredients: Scrapped coconut- 1 ½ tumbler; condensed milk- ½ tumbler; betel-5;  butter- 1 tsp; gulkand, duty fruity and ghee. Method: Wash the betel, cut them and grind it nicely put butter in the pan and after it is melted, and fry it with the scrapped coconut. Add the ground paste and stir…

  • PEARL MILLET CURD RICE- RECIPE

    PEARL MILLET CURD RICE- RECIPE

    PEARL MILLET CURD RICE- RECIPE: Ingredients: Pearl millet- 2 tumblers; milk and curd- each 1 tumbler; green chilli-4; urid dal- 2 tsp; mustard-1 tsp;  ginger duly skin scrapped; a small piece; asafetida- a pinch;  curry leaves, oil and salt. Method: Cut the chilies and the ginger into small pieces. Put the pearl millet in a…

  • THAI KAI YANG- RECIPE FOR BURMESE FOOD

    THAI KAI YANG- RECIPE FOR BURMESE FOOD

    THAI KAI YANG- RECIPE FOR BURMESE FOOD: Ingredients: Full chicken-1 garlic- 6 cloves; coriander leaves with the stem-12; palm jiggery- 2 tsp;  white pepper powder- 2 tsp; dry coriander powder- 1 tsp; fish sass- 30 mg; soya sass- 2 tsp;  curry paste= 2 tsp. Method:  Grind all the ingredients except chicken and keep the paste…

  • BARNYARD ADAI- RECIPE

    BARNYARD ADAI- RECIPE

    BARNYARD ADAI- RECIPE: Ingredients: Barnyard millet-1 cup;kodorice- 1 cup; bengalgram dal -1 cup’tur dal – 1 cup; moong dal- 1 cup; Onion-1; carot-1; garlic-4 pieces; Dry chili -1; ginger-a small piece; anise- 1 tsp; salt, oil and curry leaves. Method: Soak both the millets and the dals separately for 2 hours. After that, grind all…

  • FRUIT JAM CAKE- RECIPE

    FRUIT JAM CAKE- RECIPE

    FRUIT JAM CAKE- RECIPE: Ingredients: Maida and milk-each-1 tumbler; powdered sugar- 4 tsp; fruit jam-3 tsp; coco powder and vegetable oil-each-2 tsp; baking powder- 1 tsp. Method: Mix Maida, coco powder, sugar, baking powder and pour milk in a microwave bowl.  Add oil with it and allow to be cooked in the microwave for 1…

  • PUMPKIN DOSA-RECIPE

    PUMPKIN DOSA-RECIPE

    PUMPKIN DOSA-RECIPE: Ingredients: Pumpkin pieces-1 cup; raw rice-1 cup; boiled rice-1 cup; urid dal-1/4 cup;  fenugreek- ½ tsp;  salt- as required;  cooking soda- a pinch. Method: Soak raw rice, boiled rice, and fenugreek and urid dal separately for 8 hours. Grind them adding the pumpkin pieces. Mix it, adding salt and allow it to remain…

  • 5 CURRANT PORRIDGE- RECIPES

    5 CURRANT PORRIDGE- RECIPES

    5 CURRANT PORRIDGE- RECIPES Ingredients: Currants of Turkey berry currant- 4 tsp; Physalis currant – 4 tsp; Brinjal currant; Onion  currant-4 tsp; Cluster beans currant-4 tsp; Gingly oil- 2 tsp; Chili powder- 2 tsp; Coriander seeds– 2 tsp; Turmeric powder- 1½ tsp; mustard- 1 tsp; Small onion – 2 handfuls; tamarind – like a lemon…