Recipes

  • BOMBAY HALVA- RECIPE

    BOMBAY HALVA- RECIPE

    BOMBAY HALVA- RECIPE: Ingredients: Sugar- 1 and a half tumbler; Corn flour- 1 tumbler; ghee- ¼ tumbler; food color, cardamom powder and lemon salt- each ¼ spoon; pumpkin seeds- a little. Method: Fry the pumpkin seeds and keep it aside. Mix sugar with one tumbler of water, and boil it into syrup. Add corn flour  …

  • KARANJI- RECIPE:

    KARANJI- RECIPE:

    KARANJI- RECIPE: Ingredients: Maidha-2 tumlars; rava-1 tbsp; oil and salt. For prep[aring ‘poornam’: Sugar-1 tumblar; scrapped coconut; 2 tumblar; poppy seeds-4 tbsp; almonds and cahew nuts – each- 10. Method: Add water, rava, salt and oil with maidha flour and make it as a dove and keep it separately. Add scrapped coconut, powdered sugar, fried…

  • MEAL MAKER BAKODA- RECIPE

    MEAL MAKER BAKODA- RECIPE

    MEAL MAKER BAKODA- RECIPE: Required ingredients: Mealmaker-20; Bengal gram-1 cup; onion-2; green chilli-2; scrapped coconut- 1 spoon; chilli powder-1 spoon; bread-3; lemon juice- 1 spoon; ginger garlic paste-1 spoon; coriander leaves- a little; oil- as required; salt- as required. Method: Soak the meal maker in the hot water for 5 minutes. After that, squeeze them…

  • RAVA TOAST/ GARLIC PARATHA  – RECIPE

    RAVA TOAST/ GARLIC PARATHA – RECIPE

    RAVA TOAST/ GARLIC PARATHA  – RECIPE: RAVA TOAST: Ingredients: Semonia rava – half cup; whole wheat bread—5 slices; onion finely chopped-1; tomato finely chopped -1; medium size capsicum finely chopped-1green chilly finely chopped-2; chopped coriander leaves- a handful; curd- ¾ cup; salt- to taste; oil- for greasing and cooking. Method: Mix rava, onion, tomato, capsicum,…

  • BREAD RASAGULLA/ CURD  VADA- RECIPES

    BREAD RASAGULLA/ CURD VADA- RECIPES

    BREAD RASAGULLA/ CURD  VADA- RECIPES: 1.BREAD RASAGULLA: Required ingredients: Bread pieces-5 milk-1 tumbler; sugar 5 tsp; almonds and cashew. Method: After cutting the edges of the bread pieces, make them into round shape, by using the lid. Boil the milk and add sugar and mix. Put the bread piece in a cup and milk on…

  • CINNAMON ROASTED ALMONDS – RECIPE

    CINNAMON ROASTED ALMONDS – RECIPE

    CINNAMON ROASTED ALMONDS – RECIPE: Ingredients: Egg white-1 cold water-2 cups; whole almonds-5 cups; sugar-1/2 cup; salt-1/4 tsp; ground cinnamon-1/2 tsp. Method: Preheat oven to 120 degrees slightly grease 10×15 inches jelly roll pan. Lightly beat the egg white, add water and heat until frothy but not stiff. Add the nuts and stir until well-coated.…

  • POTATO ‘N’ SPINACH GRAVY

    POTATO ‘N’ SPINACH GRAVY

    POTATO ‘N’ SPINACH GRAVY: Spinach is loaded with nutrients in a low calorie package. Ingredients: Spinach-1 bunch; medium sized potatoes ( boiled and cut into cubes); 4 onions, finely chopped; 1 tomato, finely chopped; one garlic gloves, minced; 4 ginger- crushed half inch; green chillies -2; cloves-2; cinnamon-1 inch; bay leaf-1; turmeric powder-1/4 tsp; asafetida-a…

  • SABJA PUDDING- RECIPE

    SABJA PUDDING- RECIPE

    SABJA PUDDING- RECIPE: Ingredients: Sabja-20gm; milk-100ml; yogurt-80 ml; chopped apples-45 gm; chopped banana-45 gm; honey -30ml; maple syrup-20ml; Method; Soak sabja in milk for 2 hours. Add chopped apples and banana to the soaked sabja. Whip the yogurt, without any lumps. Add the yogurt, honey and maple syrup to the soaked sabja. Garnish with prunes,…

  • SOOJI KHEER-RECIPE

    SOOJI KHEER-RECIPE

    SOOJI KHEER-RECIPE :Ingredients: Semolina ( sooji/rawa)- 1 cup; skimmed milk-2.5 liters; powdered cardamom-1 tsp; saffron strands-9; chopped nuts-2 tbsp; sugar-1 cup. Method: Roast semolina in a thick-bottomed pan on low heat; heat for 15 minutes or till light brown. Soak saffron in 1 tbsp of milk. Bring remaining milk to a boil and simmer on…

  • SOYA MATAR-RECIPE

    SOYA MATAR-RECIPE

      SOYA MATAR-RECIPE: Ingredients: Soya granules-1 cup; green peas (shelled)-1 cup; skimmed milk-1 cup; onion ( finely chopped)- 1; garlic gloves ( chopped)-6; ginger( grated)-half inch; green chillies( chopped)-2 ; coriander powder- half cup; turmeric powder-1/4 tsp; cumin powder- half tsp; red chilli powder- half tsp; garam masala powder-half tsp; a handful of chopped coriander…