Recipes

  • PESARAT LADDU- RECIPE

    PESARAT LADDU- RECIPE

    PESARAT LADDU- RECIPE: Required ingredients: Green gram- 2 tumbler; sugar-1 ½ tumbler; ghee-50 gm; cashew nuts and dry grapes-each-10; cardamom powder- 2 tsp. Method: Fry the green gram in a pan and allow it to cool.  Grind it with sugar. Pour ghee and fry the cashew nuts and the grapes.  Mix all the ingredients in…

  • MAIZE AND VEGETABLE MIX- RECIPE

    MAIZE AND VEGETABLE MIX- RECIPE

    MAIZE AND VEGETABLE MIX- RECIPE: Ingredients: Maize ground as rava- 100 gm; chopped onion- 2; green chilli-2 kerat-100 gm; beens-100 gm; cabbage-100 gm; sweet corn-50 gms; coriander leaves and curry leaves-a little;  salt, oil mustard and urid dal- as required. Method: Add water with the ground maize and mix it in the form of ‘puttu’…

  • PINAPPLE BEDA-RECIPE

    PINAPPLE BEDA-RECIPE

    PINAPPLE BEDA-RECIPE: Ingredients: Boiled milk-2 tumblers;  pineapple fruit -1;milk powder- ½ tumbler; condensed milk and sugar- each ¼ tumbler; badham (almonds), saffron- 1 tsp; pistha-each 10; ghee-3 tsp; cardamom powder- 2 tsp. Method: Mix the milk powder and sugar in a broad vessel nicely. Mix milk, condensed milk in a mixi and blend nicely. Peel…

  • PANIR JAMUN-RECIPE

    PANIR JAMUN-RECIPE

    PANIR JAMUN-RECIPE: Required ingredients: Scrapped panir- 2 tumblers; sugar-1 ½ tumbler; cashew nuts- ¼ tumbler; cardamom powder-2 tsps; saffron powder- 1 tsp; ghee and oil. Method: Put sugar in the vessel, pour water and boil. Switch off the stove when the sugar syrup becomes thick. Add panir, cashew nuts, and cardamom, mix everything and make…

  • VEGETABLE PONGAL- RECIPE

    VEGETABLE PONGAL- RECIPE

    VEGETABLE PONGAL- RECIPE: Ingredients: Raw rice-1 tumbler; moong dal-half tumbler; carrot- chopped into pieces;  beans-half tumbler; green chilli-3; chopped ginger and the skin duly peeled off ; 2 tsp; pepper and cumin seeds each 1 tsp; cashewnuts-20; curry leaves, ghee and salt. Method: Cook the raw rice and the moong dal with salt. Boil the…

  • BROCCOLI CHAPATTI- RECIPE

    BROCCOLI CHAPATTI- RECIPE

    BROCCOLI CHAPATTI- RECIPE: Ingredients: Wheat flour-2 tumblers; chopped broccoli- 1 tumbler; ginger-a small piece coriander; leaves, oil and salt Method: Boil the broccoli in a copper bottomed vessel by adding water for 5 minutes. Then switch off the stove and let the broccoli be filtered and cooled. Grind the broccoli, coriander leaves and the skin…

  • BOTTLEGOURD DHOSA- RECIPE

    BOTTLEGOURD DHOSA- RECIPE

    BOTTLEGOURD DHOSA- RECIPE: Ingredients: Bottlegourd-1; onion-3; green chilli-2; ginger, salt, cumin seeds- a little; dhosa flour- a little. Method: Peel off the skin of bottle gourd and grind it with onion, green chili, ginger salt and cumin seeds. Then mix it with the dhosa flour and prepare dhosas in the simmer flame. You can also…

  • GRAINS- KOZUKKATTAI-RECIPE

    GRAINS- KOZUKKATTAI: Ingredients: Grains- 1 cup; rice flour-1 cup; mustard, urid dal; ginger- a small piece; green chilli-2; curry leaves, coriander leaves- I bunch; salt and oil. Method: Grind the sprouted grains. Add salt to the rice flour and mix the ground grains with that fry the mustard, urid dal, green chilli, ginger, curry leaves…

  • PALM JAGGERY CRYSTAL’s PONGAL- RECIPE

    PALM JAGGERY CRYSTAL’s PONGAL- RECIPE

    PALM JAGGERY CRYSTAL’s PONGAL- RECIPE: Ingredients: Raw rice-2 tumblers; green gram, powdered palm jiggery crystals boiled milk-each 1 tumbler ; cashew and dry grapes-each 20; cardamom powder and ghee. Method: Cook the rice, green gram, milk and water in the broad-mouthed vessel. After the rice is cooked to a very soft form, let the flame…

  • BITTERGOURD PAGODA- RECIPE

    BITTERGOURD PAGODA- RECIPE

    BITTER GOURD PAGODA- RECIPE: Ingredients: Bengal gram flour-1 cup; rice flour- 1 tsp; ani seeds- 1 tsp; chilli powder-1 tsp; asafetida powder-1/2 tsp; bittergourd-2 ; rice-cleaning water-1 cup; salt and oil-as required; Method: Cut the bitter gourd in round shapes and put in the rice-cleaning water. After half an hour, clean the bitter gourd and,…