Recipes

  • FIG FRUIT ALVA- RECIPE

    FIG FRUIT ALVA- RECIPE

    FIG FRUIT ALVA- RECIPE: Ingredients: Pieces of fig fruit- 20; cashews nuts-20; almonds and pista-10; sugar-1 cup; ghee-5 tsp; Cardamom and water –as required. Method: Soak cashews, skin removed pista and pieces of fig fruit. After it is soaked well grind them nicely Pour ghee in the pan and put the ground paste.  Stir the…

  • CURRY LEAVES KETCHUP- RECIPE

    CURRY LEAVES KETCHUP- RECIPE

    CURRY LEAVES KETCHUP- RECIPE: Ingredients: Tender curry leaves-1 tumbler; dry chili-5; pepper-3 tsp; tur dal-2 tsp;  mustard and urid dal- each 1 tsp; asafetida-1/2 tsp;  jiggery- a little; tamarind-a little; jingly oil and salt. Method: Keep a pan on the stove, pour gingly oil and put sauté dry chili, pepper, asafetida and curry leaves. Fry…

  • ADJERAN (KARPOORAVALLI) BAJJI- RECIPE

    ADJERAN (KARPOORAVALLI) BAJJI- RECIPE

      ADJERAN (KARPOORAVALLI) BAJJI- RECIPE Ingredients: Cleaned Bengal gram flour- 2 tumblers; rice flour-1 tumbler; chili powder-1½ tsp;   asafetida powder-1 tsp;  washed adjeran leaves, cumin seeds , salt and oil. Method: Mix Bengal gram flour, rice flour, asafetida powder, cumin seeds chili powder, salt and water. Take each adjeran leave, dip in the Bengal gram…

  • SOLANNIUM NIGRUM CURRY RECIPE

    SOLANNIUM NIGRUM CURRY RECIPE

    SOLANNIUM NIGRUM CURRY RECIPE: Ingredients: Cleaned Solanium Nigrum green- 1 tumbler; cooked tur dal—3 tsp; sambar powdar-1½ tsp;  scraped coconut, cumin seeds, urid dal; asafetida powder, pepper –each-1/2 tsp; jaggary- a small piece; curry leaves, ghee and salt. Method: Cook the solannium nigrum green , sambar powder, asafetida, jiggery  and water in a cooker . …

  • SWEET MACARONI- RECIPE

    SWEET MACARONI- RECIPE: Ingredients: Macroni, powdered sugar,  scrapped coconut- each 1 tumbler;  Cherri, grapes, duty frooti- 4 tsp Method: Keep a vessel n the stove with water, add macroni and allow it to boil for 5 minutes.  Then drain water and wash it with cold and the fruits.  Now tasty and sweet macroni is ready.water…

  • DOF NUTS RECIPE

      DOF NUTS RECIPE: Ingredients: Cleaned Maida flour-1 tumbler; east; powdered sugar; ½ tumbler-each;  water-added milk- ¼ tumbler; molten butter- 2 table spoon; baking powder-1/4 tsp chocolate syrup and nuts. Method: Heat milk slightly and cool it.  Add east and sugar in it and soak it for ¼ hour. Add it with Maida flour and…

  • ADAI PAYASAM – RECIPE

    ADAI PAYASAM – RECIPE: Ingredients: Boiled milk-1 ½ tumblers; rice flour and condensed milk-each ½ tumbler; sugar- ¼ tumble; cashew and dry grapes- each-10; ghee-1tsp; cardamom-2; salt. Method: Add required water with the rice flour and mix it in as dosa batter. Spread this batter on the banana leave.  Curl it, tie and cook it…

  • BISCUIT THAMAAKKAA- RECIPE

    BISCUIT THAMAAKKAA- RECIPE: Ingrdients: Good quality of biscuit pocket-1; milk-1 tumbler; milk maid- ½ tumbler; sugar -1/4 tumbler; butter- 6 tsp;  scrapped coconut-2 tsp;  custard powder- 1 tsp; vanilla essence-1 tsp. Method: Mix custard powder with the milk and allow it to boil. When it becomes thick, add milk maid, sugar, butter and essence.  Powder…

  • PINEAPPLE PULICHCHERRY- RECIPE

      PINEAPPLE PULICHCHERRY- RECIPE: Method:   Chop pineapple pieces. Boil 2 red chilies and ½ tsp of turmeric powder, chili powder, ¼ tsp of pepper powder and 1 tsp of sugar.  Grind 3 green chilies, 1 cup of scrapped coconut, and ½ tsp of cumin seeds nicely.  Add required salt. After the pineapple is cooked,…

  • RAGI BAKODA-RECIPE:

      RAGI BAKODA-RECIPE: Ingredients: Ragi flour, peanuts- each 1 tumbler; garlic-1; rice flour-2 tsp; chili powder, oil and salt. Method: Peel off the skin of the garlic and grind. Mix all the ingredients i.e. garlic paste, chili powder, ragi flour and rice flour, peanuts, and salt with water. Pour oil in the pan and put…