Recipes

  • RECIPE- CHINESE PANEER ROLL

    RECIPE- CHINESE PANEER ROLL

    CHINEESE PANEER TOLL: Required Ingredients: Maida flour- 200gm; salt-as required; potatoes-2; pepper powder-1 spoon; water-as required. Procedure: Boiled potatoes should be made as a paste and pepper powder and salt should be added with that. Mix them nicely and make the flour into small balls and make them as ‘pooris’. Masala should be stuffed inside…

  • RECIPE- TAMIL NEW YEAR SPECIAL NEEM FLOWER -MANGO SALAD

    RECIPE- TAMIL NEW YEAR SPECIAL NEEM FLOWER -MANGO SALAD

    NEEM FLOWER -MANGO SALAD: Required Ingredients: Big size Bangalore Mango-1; jaggery-200gm; ghee- a little; salt—1/2 spoon; green chili-2; asafotida- a little; mustard- a little. Procedure: Clean the mango, remove the skin, cut it into small pieces, and allow it to boil. Make the jiggery into small pieces and add with it. Add salt, after the…

  • RECIPE- MUSHROOM MASALA

    RECIPE- MUSHROOM MASALA

    MASHROOM MASALA: Required Ingredients: Mashroom-200gm; green chillys-5; clove-4; big onion-2; tomato-2; cardamom powder; garlic-paste; curry leaves;   turmeric-powder; lavangam; oil;  salt. Preparation: Pour oil in the pan. When the oil is boiled, put jeera, garlic paste, and curry leaves lavangan, clove, tomato pieces. After all the ingredients are boiled, add water, cardamom and salt and mix…

  • RECIPE- VEGETABLE VADA

    RECIPE- VEGETABLE VADA

    VEGETABLE VADA: Required Ingredients: Urid dal-1 tumbler; ginger- 25-gm; green chillys-5; onion – big size -2;  carrot – 2; cabbage- a little; oil- for frying; curry leaves and salt. Procedure; Soak the urid dal for 15 minutes and grind it nicely. Add with it chopped, onions, green chili, vegetables and ginger. Add curry leaves and…

  • RECIPE- COCONUT MILK RICE

    RECIPE- COCONUT MILK RICE

    COCONUT MILK RICE: Required Ingredients: Raw rice-1 tumbler; thick coconut milk- ½ tumbler ; scraped coconut -1/2 tumbler; urid dal-1 spoon; Bengal gram-1 spoon; red chilly-2; green chilly-2; coconut oil-2 spoon; mustard – ½ spoon; cashew nut-10; curry leaves and salt. Procedure: Boil the rice adding the salt. When it is hot, add the coconut…

  • RECIPE; RICE BALLS

    RECIPE; RICE BALLS

    RICE BALLS: RICE BALLS: Required Ingredients: Boiled rice-1 tumblar; mustard-1 spoon; urid dal-1 spoon; Bengal gram-1 spoon; scrapped coconut; oil and salt-as required. Method of preparation: Soak the rice for 2 hours and grind it. Let it not be so nice. It should be like ‘ravai’. Water should be added in very less quantity. Keep…

  • COOKING -CHENNA BOLI

    COOKING -CHENNA BOLI

    COOKING: CHENNA BOLI: Required ingredients: White chenna-1/4 kg; jaggery -1/4 kg; maidha -100gm; cardamom-1 spoon; ghee- 1 spoon. Procedure for preparation: Soak the chenna for half an hour and boil it with 2 tumblers of water. After that make the chenna as paste and add the powdered jiggery with it and mix.  Add maida, cardamom…

  • COOKING- TOMATO BARBI

    COOKING- TOMATO BARBI

    COOKING: TOMATO BARBI: Required Ingredients: Bangalore tamato-1/2 kg; sugar-1 kg; cashew nuts-200 gms; coconut- 1 small size; ghee-1/4 cup; vanilla essence- a few drops. Method of Preparation: Half of the cashews should be fried up with ghee and grind it with the grated coconut nicely. The tomatoes should be boiled and the skin should be…

  • COOKING- RED -RICE GHEER

    COOKING- RED -RICE GHEER

    COOKING: RED-RICE GHEER; Required Ingredients: Red rice-1 cup; milk-1 liter sugar 1and 1/2 cup; cardamom and cashew nuts. Method of Preparation: Cook the rice in the pressure cooker with three measures of water. After it is cooked, grind it in the Mixi, adding milk with it. Then put the rest of the milk in a…

  • COOKING  -DRUMSTICK  LEAVES – DISHES

    COOKING -DRUMSTICK LEAVES – DISHES

    COOKING:DRUMSTICK LEAVES VARIETIES: DRUMSTICK CURRY: Required Ingredients: Drumstick Leaves-2 tumblers; tur dal-100gm; sambar powder-2 spoons; tamarind- a little; tomato-2; sambar onions-5; turmeric powder, oil. Mustard and salt. Preparation: Boil the dal, add tomatoes, turmeric powder onions with it and allow it to boil. After 5 minutes, add the drumstick leaves with it and allow boiling…