Recipes

  • COOKING BADHAM PULAV

    BADHAM PULAV: Required ingredients: Basmati Rice-2 glasses; Balham Nuts –half glass; Cashew Nuts-half glass; Green Peas-half glass; Big Onions-2; Green Chillys-8; garlic pieces- 10 pieces; garam masala-1 tea spoon; ginger, Dania leaves, oil, ghee and salt – as required. Procedure: Clean the rice and the peas, soak them with 2 measures of water for half…