Recipes

  • COOKING  -DRUMSTICK  LEAVES – DISHES

    COOKING -DRUMSTICK LEAVES – DISHES

    COOKING:DRUMSTICK LEAVES VARIETIES: DRUMSTICK CURRY: Required Ingredients: Drumstick Leaves-2 tumblers; tur dal-100gm; sambar powder-2 spoons; tamarind- a little; tomato-2; sambar onions-5; turmeric powder, oil. Mustard and salt. Preparation: Boil the dal, add tomatoes, turmeric powder onions with it and allow it to boil. After 5 minutes, add the drumstick leaves with it and allow boiling…

  • RECIPE- CABBAGE VADAI

    RECIPE- CABBAGE VADAI

    CABBAGE VADAI: Ingredients: Split Bengal gram- 250gms;  chopped Cabbage- 200 gm; onion -1(bigger); green chilly- 4; ginger- a small piece; curry leaves and coriander leaves ; salt and oil – as required.. Preparation: Soak the Bengal gram in water for half an hour and then grind it in semi.  Add the chopped cabbage, chopped onion…

  • KITCHEN GATE – COCONUT VADAI

    KITCHEN GATE – COCONUT VADAI

    COCONUT VADAI;   Required Ingredients: Coconut- 1(big) duly grated; Bengal gram, uridh dal and tur dal- each ½ tumbler; green chilly and red chilly- each 4; cumin seeds and asafetida powder- each- ½ spoon; oil, curry leaves and salt. Method of preparation: Soak the three dals for 2 hours. Grind the dals with both the…

  • COOKING TIPS- KOZUKKATTAI – VINAYAGA CHATHURTHY SPECIAL

    COOKING TIPS- KOZUKKATTAI – VINAYAGA CHATHURTHY SPECIAL

    GANESA CHATHURTHI KOZUKKATTAI:   Required ingredients: Raw rice- ½ kg; grated coconut from 1 coconut; jaggery- 1 kg; chew nuts- 50gms; cardamom- 5 pieces; oil or ghee – 2 spoons. Method of preparation: Keep a thick bottomed vessal on the stove. Put half tumbler of water. When it starts boiling, add the jaggery in it…

  • COOKING TIPS  COCONUT MILK PULAV

    COOKING TIPS COCONUT MILK PULAV

    COCONUT MILK PULAV: Required ingredients: Basmati rice- 2 tumblers; coconut milk -3 tumblers; ginger- a small piece; cloves, cardamom aniseeds, ghee and salt. Method of preparation: Clean the rice. Put the cooker on the stove. Pour ghee. After it gets heated, add the ani seeds, cloves, cardamom and the half- ground ginger with the ghee.…

  • COOKING TIPS  -GREEN LEAVES CHAPPATHY

    COOKING TIPS -GREEN LEAVES CHAPPATHY

    GREEN LEAVES CHAPATTI: Required ingredients: Wheat Flour- 2 cups; turmeric powder-1/4 tea spoon;  any green leave- 1 bundle ( only the leaves should be separated and cleaned);  chilly powder- ½ tea spoon; amsoor powder ( mango powder)- 2 tea spoons; ghee-  1 tea spoon; oil and salt as required. Method of preparation: Mix all the…

  • COOKING TIPS- EGG CURRY

    COOKING TIPS- EGG CURRY

    EGG CURRY: Required Ingredients: Egg-3; Chilly Powder-1 tea Spoon; Dhania  powder- 1 tea spoon; Bengal Gram- 1 tea spoon; cumin seeds, Aniseeds, Lavangam, Curry Leaves a little ;  coconut -1 cup. Garlic- 1; Tomato- 4; small Onions- 5; Big Onion- 1; tamarind water- as required; salt –as required; Fenugreek Seeds; coriander leaves  and oil- for…

  • COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    THIRATTI PAAL (MILK): Required Ingredients: Milk- 1 kg; Sugar- ½ kg. Method of Preparation: Take a heavy bottomed vessel and pour milk in it. Allow the milk to boil. When it starts  boiling, stir it with a spoon gently, till it shrinks into 1/3 rd of the 1 kg milk.  Simultaneously prepare jeera with the…

  • COOKING TIPS- BUTTER THATTAI

    COOKING TIPS- BUTTER THATTAI

    BUTTER THATTAI: Required Ingredients: Fried Gram Dal- 2 and a half tumblers;  Raw rice -1 tumbler; Butter – ¼ tumbler;  Bengal Gram-2 table spoons; Green Gram- 2 table spoons ; Chilly Powder, Turmeric Powder and Black Cumin Seeds-1 table spoon each; Oil and Salt- as required. Method of Preparation: Soak the raw rice for 2…

  • COOKING  WHEAT HOT APPAM

    COOKING WHEAT HOT APPAM

    RECIPES: WHEAT HOT APPAM: Ingredients: Wheat flour-1cup; tur dal-4 spoons; split Bengal gram -4 spoons; grated coconut -1/2 cup; chopped  onion-bigger 1; chopped dhania leaves -1 cup; cumin seeds, fennel( sombu or peruncheeraga) and lavanga- a little; salt  and oil –as required. Method of preparation: Tur dhal and the Bengal gram and the spices-cumin seeds,…