Recipes

  • COOKING TIPS  -GREEN LEAVES CHAPPATHY

    COOKING TIPS -GREEN LEAVES CHAPPATHY

    GREEN LEAVES CHAPATTI: Required ingredients: Wheat Flour- 2 cups; turmeric powder-1/4 tea spoon;  any green leave- 1 bundle ( only the leaves should be separated and cleaned);  chilly powder- ½ tea spoon; amsoor powder ( mango powder)- 2 tea spoons; ghee-  1 tea spoon; oil and salt as required. Method of preparation: Mix all the…

  • COOKING TIPS- EGG CURRY

    COOKING TIPS- EGG CURRY

    EGG CURRY: Required Ingredients: Egg-3; Chilly Powder-1 tea Spoon; Dhania  powder- 1 tea spoon; Bengal Gram- 1 tea spoon; cumin seeds, Aniseeds, Lavangam, Curry Leaves a little ;  coconut -1 cup. Garlic- 1; Tomato- 4; small Onions- 5; Big Onion- 1; tamarind water- as required; salt –as required; Fenugreek Seeds; coriander leaves  and oil- for…

  • COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    COOKING TIPS- THIRATTI PAAL ( A MILK SWEET)

    THIRATTI PAAL (MILK): Required Ingredients: Milk- 1 kg; Sugar- ½ kg. Method of Preparation: Take a heavy bottomed vessel and pour milk in it. Allow the milk to boil. When it starts  boiling, stir it with a spoon gently, till it shrinks into 1/3 rd of the 1 kg milk.  Simultaneously prepare jeera with the…

  • COOKING TIPS- BUTTER THATTAI

    COOKING TIPS- BUTTER THATTAI

    BUTTER THATTAI: Required Ingredients: Fried Gram Dal- 2 and a half tumblers;  Raw rice -1 tumbler; Butter – ¼ tumbler;  Bengal Gram-2 table spoons; Green Gram- 2 table spoons ; Chilly Powder, Turmeric Powder and Black Cumin Seeds-1 table spoon each; Oil and Salt- as required. Method of Preparation: Soak the raw rice for 2…

  • COOKING  WHEAT HOT APPAM

    COOKING WHEAT HOT APPAM

    RECIPES: WHEAT HOT APPAM: Ingredients: Wheat flour-1cup; tur dal-4 spoons; split Bengal gram -4 spoons; grated coconut -1/2 cup; chopped  onion-bigger 1; chopped dhania leaves -1 cup; cumin seeds, fennel( sombu or peruncheeraga) and lavanga- a little; salt  and oil –as required. Method of preparation: Tur dhal and the Bengal gram and the spices-cumin seeds,…

  • COOKING BADHAM PULAV

    BADHAM PULAV: Required ingredients: Basmati Rice-2 glasses; Balham Nuts –half glass; Cashew Nuts-half glass; Green Peas-half glass; Big Onions-2; Green Chillys-8; garlic pieces- 10 pieces; garam masala-1 tea spoon; ginger, Dania leaves, oil, ghee and salt – as required. Procedure: Clean the rice and the peas, soak them with 2 measures of water for half…