Recipes

  • RECIPE; RICE BALLS

    RECIPE; RICE BALLS

    RICE BALLS: RICE BALLS: Required Ingredients: Boiled rice-1 tumblar; mustard-1 spoon; urid dal-1 spoon; Bengal gram-1 spoon; scrapped coconut; oil and salt-as required. Method of preparation: Soak the rice for 2 hours and grind it. Let it not be so nice. It should be like ‘ravai’. Water should be added in very less quantity. Keep…

  • COOKING -CHENNA BOLI

    COOKING -CHENNA BOLI

    COOKING: CHENNA BOLI: Required ingredients: White chenna-1/4 kg; jaggery -1/4 kg; maidha -100gm; cardamom-1 spoon; ghee- 1 spoon. Procedure for preparation: Soak the chenna for half an hour and boil it with 2 tumblers of water. After that make the chenna as paste and add the powdered jiggery with it and mix.  Add maida, cardamom…

  • COOKING- TOMATO BARBI

    COOKING- TOMATO BARBI

    COOKING: TOMATO BARBI: Required Ingredients: Bangalore tamato-1/2 kg; sugar-1 kg; cashew nuts-200 gms; coconut- 1 small size; ghee-1/4 cup; vanilla essence- a few drops. Method of Preparation: Half of the cashews should be fried up with ghee and grind it with the grated coconut nicely. The tomatoes should be boiled and the skin should be…

  • COOKING- RED -RICE GHEER

    COOKING- RED -RICE GHEER

    COOKING: RED-RICE GHEER; Required Ingredients: Red rice-1 cup; milk-1 liter sugar 1and 1/2 cup; cardamom and cashew nuts. Method of Preparation: Cook the rice in the pressure cooker with three measures of water. After it is cooked, grind it in the Mixi, adding milk with it. Then put the rest of the milk in a…

  • COOKING  -DRUMSTICK  LEAVES – DISHES

    COOKING -DRUMSTICK LEAVES – DISHES

    COOKING:DRUMSTICK LEAVES VARIETIES: DRUMSTICK CURRY: Required Ingredients: Drumstick Leaves-2 tumblers; tur dal-100gm; sambar powder-2 spoons; tamarind- a little; tomato-2; sambar onions-5; turmeric powder, oil. Mustard and salt. Preparation: Boil the dal, add tomatoes, turmeric powder onions with it and allow it to boil. After 5 minutes, add the drumstick leaves with it and allow boiling…

  • RECIPE- CABBAGE VADAI

    RECIPE- CABBAGE VADAI

    CABBAGE VADAI: Ingredients: Split Bengal gram- 250gms;  chopped Cabbage- 200 gm; onion -1(bigger); green chilly- 4; ginger- a small piece; curry leaves and coriander leaves ; salt and oil – as required.. Preparation: Soak the Bengal gram in water for half an hour and then grind it in semi.  Add the chopped cabbage, chopped onion…

  • KITCHEN GATE – COCONUT VADAI

    KITCHEN GATE – COCONUT VADAI

    COCONUT VADAI;   Required Ingredients: Coconut- 1(big) duly grated; Bengal gram, uridh dal and tur dal- each ½ tumbler; green chilly and red chilly- each 4; cumin seeds and asafetida powder- each- ½ spoon; oil, curry leaves and salt. Method of preparation: Soak the three dals for 2 hours. Grind the dals with both the…

  • COOKING TIPS- KOZUKKATTAI – VINAYAGA CHATHURTHY SPECIAL

    COOKING TIPS- KOZUKKATTAI – VINAYAGA CHATHURTHY SPECIAL

    GANESA CHATHURTHI KOZUKKATTAI:   Required ingredients: Raw rice- ½ kg; grated coconut from 1 coconut; jaggery- 1 kg; chew nuts- 50gms; cardamom- 5 pieces; oil or ghee – 2 spoons. Method of preparation: Keep a thick bottomed vessal on the stove. Put half tumbler of water. When it starts boiling, add the jaggery in it…

  • COOKING TIPS  COCONUT MILK PULAV

    COOKING TIPS COCONUT MILK PULAV

    COCONUT MILK PULAV: Required ingredients: Basmati rice- 2 tumblers; coconut milk -3 tumblers; ginger- a small piece; cloves, cardamom aniseeds, ghee and salt. Method of preparation: Clean the rice. Put the cooker on the stove. Pour ghee. After it gets heated, add the ani seeds, cloves, cardamom and the half- ground ginger with the ghee.…

  • COOKING TIPS  -GREEN LEAVES CHAPPATHY

    COOKING TIPS -GREEN LEAVES CHAPPATHY

    GREEN LEAVES CHAPATTI: Required ingredients: Wheat Flour- 2 cups; turmeric powder-1/4 tea spoon;  any green leave- 1 bundle ( only the leaves should be separated and cleaned);  chilly powder- ½ tea spoon; amsoor powder ( mango powder)- 2 tea spoons; ghee-  1 tea spoon; oil and salt as required. Method of preparation: Mix all the…