SAGO CUTLET RECIPE

SAGO CUTLET RECIPE- :

ஜவ்வரிசி கட்லெட்ஜவ்வரிசி கட்லெட்

Ingredients:

Sago-1 tumbler; small onions-10;  chilli, garlic  cloves-  4 each; bread pieces-2; masala powder-1  tsp; coriander leaves, oil and salt.

Method:

Pour water in the sago and allow it to remain till it can be mixed ed as a flour.  Pour oil in the pan , heat it , sauté with chopped onion, green chilli ,  and mix all with sago flour, masala powder  mash the garlic cloves and add with it.   Shake   the bread and add. Mix it after adding coriander leaves.   Make small balls out of this mixture and make the balls into vadas and put on a dosa  tawa and turn it on both the sides . Now sago- cutlet is ready.

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