SAGO SUNDAL- RECIPE:
Sago-1 tumbler; moong dal, scraped kerat; fried groundnuts; scrapped coconut – each 5 tsp; green chili-3; mustard, curry leaves, oil and salt.
Soak the sago in previous night itself and clean it in the next day. Boil it along with the moong dal. Heal the oil in the pan and sauté mustard; curry leaves, chopped green chili. Add with it the sago, scrapped kerat ground nuts and salt. Spread the scrapped coconut on the sago sundal and serve.