THAI KAI YANG- RECIPE FOR BURMESE FOOD

THAI KAI YANG- RECIPE FOR BURMESE FOOD:

THAI KAI YANG- RECIPE FOR BURMESE FOOD

Ingredients:

Full chicken-1 garlic- 6 cloves; coriander leaves with the stem-12; palm jiggery- 2 tsp;  white pepper powder- 2 tsp; dry coriander powder- 1 tsp; fish sass- 30 mg; soya sass- 2 tsp;  curry paste= 2 tsp.

Method:

 Grind all the ingredients except chicken and keep the paste in the fridge for 4   hours.  Clean the chicken, remove the middle bone and make it into 2 pieces, apply the masala mix on the chicken and keep it in the fridge for 4 hours.  Cook the chicken in the grill plate in the low flame till it is cooked. You can eat it with Thai sass or noodles.

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