TRI- DAL VADA – RECIPE

:TRI- DAL VADA – RECIPE

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Ingredients:

Uridal, tur dal and Bengal gram dal-each- 1 tumbler’ dry chilli-10; ghee-2 tsp; pepper, cumin seeds oil and salt.

Method:

Soak the dal varieties for 2 hours, drain the water and then grind them with pepper, cumin seeds, dry chilies and salt coarsely. Add ghee and mash the paste.

Heat oil in a pan and make the vada flour into small balls, make vadas.  Put them in the hot oil and allow them to be cooked on both the sides.

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