:TRI- DAL VADA – RECIPE
Uridal, tur dal and Bengal gram dal-each- 1 tumbler’ dry chilli-10; ghee-2 tsp; pepper, cumin seeds oil and salt.
Soak the dal varieties for 2 hours, drain the water and then grind them with pepper, cumin seeds, dry chilies and salt coarsely. Add ghee and mash the paste.
Heat oil in a pan and make the vada flour into small balls, make vadas. Put them in the hot oil and allow them to be cooked on both the sides.