USES OF DWARF COPPER LEAF :
- Chop the green nicely, perpetrate it after adding ghee, pepper and salt and grind and prepare a chutney. Avoid adding tamarind. Eat it by mixing with hot rice for 48 days. Eye sight will be clear and your body will shine.
- Those who suffer due to over body-heat should eat the greens duly boiled with water and salt.
- This is a good remedy for eye-diseases. Sauté the greens and keep them on the eyes in the bearable heat. Eye-irritation, pain and reddish eye will be cured. Clean the green, chop them nicely, grind nicely add 1 tsp of pepper. If you eat it for 3 days in a week, extra weight will be reduced.
- Those who suffer due to piles complaint, sauté the green in butter and eat. You can get good result.
- Clean one bundle of the green and cook it along with moong dal, 5 pieces of garlic, ginger duly removing its skin and salt. Mash it perfectly and add one tsp of pepper powder. If you eat 3 days per week, your extra weight will go.
- With the cleaned and chopped greens add tur dal, and allow them to be cooked like a paste and eat with hot rice and ghee. You can get increased weight.
- Cook 2 tumblers of Chopped green, ½ tumblers of moong dal with salt fry with mustard and cumin seeds and add ¼ tumbler scraped coconut and mix. If you eat the dish for 27 days eye problem will go away. Heart will be strengthened. Blood circulation will improve and brain nerves will be strengthened.
- Mash one handful of boiled tur dal
- Pour a little ghee and sauté cumin seeds, small onions and tomato. Boil the green duly chopped with the smashed dal, salt and 2 tumblers of water and switch off, when the mixture comes to a soup form. Add pepper powder in the soup. If youngsters drink it, the bones will be strengthened and health will be improved.
- Cook ½ tumbler of the green along with clove bar and salt and filter it and drink. Mouth –odder will go away.