Cleaned Maida flour- 1 tumbler; oil- 1 tsp; carrot, scrapped cabbage-¼ tumbler; onion-1; garlic-1; pepper powder, soya sass and oil- each 1tsp and salt.
Add water, salt and oil with the Maida flour and mix and keep it to rest for ½ an hour. This is the outer flour.
Pour oil in the pan and put the chopped onion, cabbage, garlic and scrapped carrot and sauté all the ingredients add salt, pepper powder, soya sass with it. These things are to be kept inside.
Make small balls out of the outer flour which is kept ready already. Keep the sauté ingredients inside the ball, wrinkle them slightly and cook the balls in the steam. Now ‘Momos’ are ready.