VERMICELLI CUTLET- RECIPE

VERMICELLI CUTLET- RECIPE:

sEmiya cutlet

INGREDIENTS:

Tapioca Vermicelli -1 tumbler;  Bengal gram, tur dal  and chopped onion- each 1 tumbler; green chilli -5 ; aniseed- asafetida- each 1 spoon; ginger- small piece, curry leaves and coriander leaves;  oil and salt.

Method:

Soak the dals for 4 hours. Add green chilli, ginger, asafetida, curry leaves and salt coarsely. Add vermicelli with 1 tumbler of water  and massage the mix deeply .

Sauté onion with ani seeds in the oil and mix with the flour and make cutlets in the desired shape.  Heat the oil and fry them in the oil. Now vermicelli cutlet is ready.

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