PEARL MILLET AND FENUGREEK LEAVES DHOSA- RECIPE
REQUIRED INGREDIENTS:
Pearl millet powder-100gm; wheat powder-100gm; chopped fenugreek leaves – 1 cup; cumin seeds, mica, curd, chili powder- a little; salt, water, oil and butter as required
Method:
Stir the pearl millet powder, wheat powder, cumin seeds, mica, salt, chili powder curd and chopped fenugreek leaves. Add required water and soak it for for 1 hour. Then make it as chappatis and prepare them as chappatis it in a dosa-tawa .
After that apply butter on them. Now pearl millet and fenugreek dosa is ready.
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