Recipes

  • PAPPAYA PANIYAARAM –RECIPE

    PAPPAYA PANIYAARAM –RECIPE : Ingredients: Papaya pieces-10; rice-200g; ghee-100g; urid dal-4 tsp; fenugreek-1tsp; water-as required Method: Soak rice, urid dal and fenugreek in water for 1 hour and grind .after grinding nicely, grind along with the papaya pieces.  Apply ghee in the pits of the paniyaram -making -pot and pour the ground flour and cook…

  • TIPS FOR PREPARATION OF SNACKS

    TIPS FOR PREPARATION OF SNACKS

    TIPS FOR PREPARATION OF SNACKS: ‘ When you prepare ‘coconut burbi ‘, soaked groundnuts should be added with coconut duly ground. It will be tastier When you prepareked groundnuts should be added with coconut duly ground. It will be tastier. When you prepare’ murukku , ‘only the flour required at a time should be mixed…

  • RECIPE- HORSE GRAM IDLI

    RECIPE- HORSE GRAM IDLI

    RECIPE- HORSE GRAM IDLI: Ingredients: Idli flour- 2 cup; horse gram- 1 cup; curd- a little; salt and water- as required. Method: Soak the horse gram grain for 6 hours in water and grind it into flour. Mix with it the idli flour, and salt. Then cook it in the idli plate.  now the nutritious…

  • FRIED GRAM BALLS- RECIPE

    FRIED GRAM BALLS- RECIPE

    FRIED GRAM BALLS- RECIPE: Ingredients: Fried gram and jiggery suitable for making syrup- each 200 gm; cardamom powder- a little. Method:  Heat slightly the fried gram. Add water with the jiggery and mix. Heat the solution and drain it.  After draining heat it till the syrup becomes to the correct stage so as to make…

  • AVACODA FRUIT BUDDING- RECIPE

    AVACODA FRUIT BUDDING- RECIPE

    AVACODA FRUIT BUDDING- RECIPE: Ingredients: Avacoda fruits-2; powdered sugar, milk- each condensed milk- ½ tumbler; cashew, almonds and pista- 1 tsp each; cardamom powder-1/2 tsp; chopped  fruits. Method:   Clean the avacoda fruits and remove the skin and nuts.  Add sugar, milk, almonds, cashew, pista, condensed milk and the cardamom powder and grind to a…

  • GUAVA BAJJI-RECIPE

    GUAVA BAJJI-RECIPE

    GUAVA BAJJI-RECIPE: Ingredients: Taivan red guava-2; bajji mix-4 tsp; oil and salt-as required. Method: Take raw guavas and cut it in cross section in the round shape. Mix the bajji mix in water and add salt. Heat oil in a pan. After the oil is heated, dip the raw guavas in the bajji mix and…

  • GUAVA CHUTNY- RECIPE

    GUAVA CHUTNY- RECIPE

    GUAVA CHUTNY- RECIPE : Ingredients: Thaivan red guavas-2 ; salt – 1 spoon;  green chili; oil- 1 spoon; mustard -1 tsp; cumin seeds- ½ spoon; ; curry leaves- a little; chili powder- 1 tsp; dry chillies-2; ginger- a little, garlic gloves- 5, tamarind- a little. Method: Cut guava in to small pieces and remove the…

  • OATS LADDU- RECIPE

    OATS LADDU- RECIPE

    OATS LADDU- RECIPE: Ingredients: Oats-2 tumbler; jiggery-1 ½ tumblers; scrapped coconut-1/2 tumbler; ghee, cashew- each 2 tsp; cardamom powder-1/2 tsp. Method: Fry oats in the low flame and grind heat ghee and fry cashew. Add jiggery with it and allow  to dissolve.  Mix powdered oats, coconut, cardamom powder and allow them to be cooked. When…

  • JELLY CANDIES- RECIPE

    JELLY CANDIES- RECIPE

    JELLY CANDIES- RECIPE: Ingredients: Sugar-1 tumbler; Gelatin- 25 gram; strawberry, venila, pineapple food color and essence each –a few drops. Method: Soak gelatin in the water. Put sugar in the pan, pour water and mix. Add the soaked gelatin with it and mix till it is dissolved.  Continue stirring. When the mixture comes to a…

  • BETEL LADDU- RECIPE

    BETEL LADDU- RECIPE

    BETEL LADDU- RECIPE: Ingredients: Scrapped coconut- 1 ½ tumbler; condensed milk- ½ tumbler; betel-5;  butter- 1 tsp; gulkand, duty fruity and ghee. Method: Wash the betel, cut them and grind it nicely put butter in the pan and after it is melted, and fry it with the scrapped coconut. Add the ground paste and stir…