Recipes

  • LEMON CAKE- RECIPE

    LEMON CAKE- RECIPE

    LEMON CAKE- RECIPE: Required Ingredients: Maida flour-2 cup;  sugar-3 cups; milk-1 cup; ghee-1 cup; orange or lemon color- a pinch; lemon fruits-5 ; cashew-10; cardamom powder- a pinch; vanilla essence- 1 tsp. Method: Fry Maida flour added with a little ghee for 10 minutes in low flame. After the flour becomes cool, mix milk with…

  • SNAKE GOURD VADA

    SNAKE GOURD VADA

    SNAKE GOURD VADA: Required Ingredients: Snake guard-1; toor dal- 100gm; Bengal garam-100gm;  red chilli-4; turmeric powder, anise; salt, oil and water –as required. Method: Soak tur dal and Bengal gram for 2 hours, and grind coarsely with anise and dry chili and salt. Cut the snake gourd in to small pieces and mix with salt…

  • SOLANUM TRILOBATUM DHOSAI- RECIPE

    SOLANUM TRILOBATUM DHOSAI- RECIPE

    Solanum Trilobatum dhosai-recipe: Required ingredients: Solanum Trilobatum leaves-1 cup; boiled rice-300gm; red chilli- 3; cumin seeds- 1tsp; small onions-10; salt,water and oil-as required. Method: Soak the rice and with that grind the Solanum Trilobatum leaves, salt, cumin seeds, red chilli and small onions. Prepare the flour as dhosa. Crispy Solanum Trilobatum dhosa is ready. .…

  • COCONUT MILK TOMATO RICE- RECIPE

    COCONUT MILK TOMATO RICE- RECIPE

    COCONUT MILK TOMATO RICE- RECIPE: Required Ingredients: Green Peas- ½ cup; Raw rice-2 cups;  Coconut milk-2 cup; onion-1; tomato-6; green chili- 2; red chilly ; powder- 1 spoon; turmeric powder- ¼ tea spoon; salt-as required; mustard, cumin seeds-each ½ spoon;  ghee- 2 table spoon. Method: Clean the rice, and add with it coconut milk and…

  • PALMIRA TUBER LADDU-  RECIPE

    PALMIRA TUBER LADDU- RECIPE

    : Ingredients required: Palmira tuber-6; palm sugar- 50gm; cardamom powder; cashew nuts, water, salt and ghee; scrapped coconut-as required. Method: Peel off the skin of the Palmira tuber, clean it and make it into pieces and boil with salt and water. Scrap the Palmira tuber. Add scrapped coconut palm sugar, cardamom powder and cashew nuts.…

  • PAPPAYA PANIYAARAM –RECIPE

    PAPPAYA PANIYAARAM –RECIPE : Ingredients: Papaya pieces-10; rice-200g; ghee-100g; urid dal-4 tsp; fenugreek-1tsp; water-as required Method: Soak rice, urid dal and fenugreek in water for 1 hour and grind .after grinding nicely, grind along with the papaya pieces.  Apply ghee in the pits of the paniyaram -making -pot and pour the ground flour and cook…

  • TIPS FOR PREPARATION OF SNACKS

    TIPS FOR PREPARATION OF SNACKS

    TIPS FOR PREPARATION OF SNACKS: ‘ When you prepare ‘coconut burbi ‘, soaked groundnuts should be added with coconut duly ground. It will be tastier When you prepareked groundnuts should be added with coconut duly ground. It will be tastier. When you prepare’ murukku , ‘only the flour required at a time should be mixed…

  • RECIPE- HORSE GRAM IDLI

    RECIPE- HORSE GRAM IDLI

    RECIPE- HORSE GRAM IDLI: Ingredients: Idli flour- 2 cup; horse gram- 1 cup; curd- a little; salt and water- as required. Method: Soak the horse gram grain for 6 hours in water and grind it into flour. Mix with it the idli flour, and salt. Then cook it in the idli plate.  now the nutritious…

  • FRIED GRAM BALLS- RECIPE

    FRIED GRAM BALLS- RECIPE

    FRIED GRAM BALLS- RECIPE: Ingredients: Fried gram and jiggery suitable for making syrup- each 200 gm; cardamom powder- a little. Method:  Heat slightly the fried gram. Add water with the jiggery and mix. Heat the solution and drain it.  After draining heat it till the syrup becomes to the correct stage so as to make…

  • AVACODA FRUIT BUDDING- RECIPE

    AVACODA FRUIT BUDDING- RECIPE

    AVACODA FRUIT BUDDING- RECIPE: Ingredients: Avacoda fruits-2; powdered sugar, milk- each condensed milk- ½ tumbler; cashew, almonds and pista- 1 tsp each; cardamom powder-1/2 tsp; chopped  fruits. Method:   Clean the avacoda fruits and remove the skin and nuts.  Add sugar, milk, almonds, cashew, pista, condensed milk and the cardamom powder and grind to a…