Recipes

  • FOXTAIL MILLET- HONEY PUTTU- RECIPE

    FOXTAIL MILLET- HONEY PUTTU- RECIPE Required ingredients: Millet flour-500 gms; honey-100gm;cardamom powder- a little; ghee, scrapped coconut, water and sa;lt- as required; Method: Add salt with the millet flour and spread it with hot water and boil it in the steam. After it is cooled, shed it separately .Add scrapped coconut, cardamom powder, ghee and…

  • PEARL MILLET- FENUGREEK LEAVE CHAPPATI

    PEARL MILLET- FENUGREEK LEAVE CHAPPATI

    PEARL MILLET- FENUGREEK LEAVE CHAPPATI: Required Ingredients: Pearl millet flour-100 gm; wheat flour- 100gm; chopped fenugreek leave- 1 cup; cumin seeds, curd and chili powder and aniseeds- a little; salt, water, oil and butter- as required; Method: Mix peal millet flour, wheat flour, cumin seeds,  Ani seed,s salt, chili powder, curd and chopped fenugreek leaves…

  • PEARL MILLET AND FENUGREEK LEAVES    DHOSA- RECIPE

    PEARL MILLET AND FENUGREEK LEAVES DHOSA- RECIPE

    PEARL MILLET AND FENUGREEK LEAVES    DHOSA- RECIPE REQUIRED INGREDIENTS: Pearl millet powder-100gm; wheat powder-100gm; chopped fenugreek leaves – 1 cup; cumin seeds, mica, curd, chili powder- a little; salt, water, oil and butter as required Method: Stir the pearl millet powder, wheat powder, cumin seeds, mica, salt, chili powder curd and chopped fenugreek leaves. Add…

  • RIDGE GOURD SALAD- RECIPE

    RIDGE GOURD SALAD- RECIPE

    RIDGE GOURD SALAD- RECIPE: Required ingredients: Tender ridge gourd-1; fresh peenuts-10 gms; small onions-10; tomato-1; lemon-1scrapped coconut, cumin seeds powder, pepper powder- a Lille; curry leaves, coriander leaves, sa;lt and water-as required. Method: Peel off the skin of ridge gourd and cut it into small pieces and mix with the small pieces of  curry leaves…

  • COCONUT MILK ‘KOZUKKATTAI’- RECIPE

    COCONUT MILK ‘KOZUKKATTAI’- RECIPE

    COCONUT MILK ‘KOZUKKATTAI’- RECIPE How to prepare the outer flour? Boil 2 cups of water and add the raw-rice flour little by little and stir well. While stirring, add a pinch of salt and oil with the flour. After the flour becomes thickening, put it in a wet cloth, after 10 minutes, make small balls…

  • PUMPKIN TART-RECIPE

    PUMPKIN TART-RECIPE

    PUMPKIN TART-RECIPE Required ingredients: Pumpkin piece-1; mango-1; scrapped coconut – 0,5 cup;  green chili-1; dry chili-1turmeric powder, cumin seeds, mustard, curry leaves, – a little; salt, oil and water- as required. Method: Cut the pumpkin, green chili into small pieces and cook by adding turmeric powder and salt and water. After cooking mash it. Grind…

  • COCONUT MILK RASAM- RECIPE

    COCONUT MILK RASAM- RECIPE

    COCONUT MILK RASAM- RECIPE Required Ingredients: Coconut milk-1 cup;  cooked water of tur dal- 1 cup; tomato, green chili, and dry chili- each one; mustard, cumin seeds, garlic, pepper and coconut oil -a little; curry leaves, coriander leaves, asafetida powder and salt – as required . Method: After the oil is heated in the pan,…

  • GOOSEBERRY –TOMATO PICK RECIPE

    GOOSEBERRY –TOMATO PICK RECIPE

    GOOSEBERRY –TOMATO PICK RECIPE: Required Ingredients: Gooseberry-8; ginger- a small piece; tomato- 6;  dry chili- 8;  jingly oil- 4 tsp; mustard, salt and jiggery- a little asafetida powder, fenugreek powder; turmeric power- as required. Method: Clean the gooseberries, remove the seeds, cut them into pieces and sauté them.  Add with them cut tomato pieces, ginger,…

  • GREEN GRAM MILK- RECIPE

    GREEN GRAM MILK- RECIPE

    GREEN GRAM MILK- RECIPE : Required ingredients: Greengram-1 cup; scrapped coconut- 1 cup; cardamom powder, jiggery and water.. Method: Clean the green gram and soak it in water for 8 hours. If you put it in a mesh filter, it would sprout out in  8 hours .grind it with the scrapped coconut , cardamom powder…

  • SOLANUM SOUP- RECIPE

    SOLANUM SOUP- RECIPE

    SOLANUM SOUP- RECIPE: Required Ingredients: Solanum greens- 1 bunch; tomato-2;dry chilli-4;small onions-7; garlic-cloves-5cumin powder-2 spoons; asafetida powder, mustard and urid dal- a little; gingly oil- as required. Method: Put gingly oil in the pan and after the mustard and urid dal dried up, season the dried chili and sauté the onion, tomato and garlic cloves.…