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ORANGE PARBI- RECIPE
ORANGE PARBI- RECIPE: Required ingredients: Orange fruits-4; khova without sugar-400 gm; cashew nuts and almonds cut into small pieces; – 2tbsp; cardamom powder-1 tsp; ghee-1tsp. Method: Peel off the skin of orange fruits, remove the seeds and keep separately the the peels. Grind the khova in the mixi. Put it in a tawa, add sugar,…
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BEETROOT SARBATH- RECIPE
BEETROOT SARBATH- RECIPE: N REQUIRED IGREDIENTS: Beetroot-3; sugar-100gm; milk-as required; cardamom powder and water- a little. Method: Peel off the beetroot and cut it into pieces. Boil them with water. After it is cooked, add cardamom powder and sugar and mix well. After the water is dried up, and it is cooled down, mash it …
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LEMON CAKE- RECIPE
LEMON CAKE- RECIPE: Required Ingredients: Maida flour-2 cup; sugar-3 cups; milk-1 cup; ghee-1 cup; orange or lemon color- a pinch; lemon fruits-5 ; cashew-10; cardamom powder- a pinch; vanilla essence- 1 tsp. Method: Fry Maida flour added with a little ghee for 10 minutes in low flame. After the flour becomes cool, mix milk with…
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SNAKE GOURD VADA
SNAKE GOURD VADA: Required Ingredients: Snake guard-1; toor dal- 100gm; Bengal garam-100gm; red chilli-4; turmeric powder, anise; salt, oil and water –as required. Method: Soak tur dal and Bengal gram for 2 hours, and grind coarsely with anise and dry chili and salt. Cut the snake gourd in to small pieces and mix with salt…
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SOLANUM TRILOBATUM DHOSAI- RECIPE
Solanum Trilobatum dhosai-recipe: Required ingredients: Solanum Trilobatum leaves-1 cup; boiled rice-300gm; red chilli- 3; cumin seeds- 1tsp; small onions-10; salt,water and oil-as required. Method: Soak the rice and with that grind the Solanum Trilobatum leaves, salt, cumin seeds, red chilli and small onions. Prepare the flour as dhosa. Crispy Solanum Trilobatum dhosa is ready. .…
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COCONUT MILK TOMATO RICE- RECIPE
COCONUT MILK TOMATO RICE- RECIPE: Required Ingredients: Green Peas- ½ cup; Raw rice-2 cups; Coconut milk-2 cup; onion-1; tomato-6; green chili- 2; red chilly ; powder- 1 spoon; turmeric powder- ¼ tea spoon; salt-as required; mustard, cumin seeds-each ½ spoon; ghee- 2 table spoon. Method: Clean the rice, and add with it coconut milk and…
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PALMIRA TUBER LADDU- RECIPE
: Ingredients required: Palmira tuber-6; palm sugar- 50gm; cardamom powder; cashew nuts, water, salt and ghee; scrapped coconut-as required. Method: Peel off the skin of the Palmira tuber, clean it and make it into pieces and boil with salt and water. Scrap the Palmira tuber. Add scrapped coconut palm sugar, cardamom powder and cashew nuts.…
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PAPPAYA PANIYAARAM –RECIPE
PAPPAYA PANIYAARAM –RECIPE : Ingredients: Papaya pieces-10; rice-200g; ghee-100g; urid dal-4 tsp; fenugreek-1tsp; water-as required Method: Soak rice, urid dal and fenugreek in water for 1 hour and grind .after grinding nicely, grind along with the papaya pieces. Apply ghee in the pits of the paniyaram -making -pot and pour the ground flour and cook…
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TIPS FOR PREPARATION OF SNACKS
TIPS FOR PREPARATION OF SNACKS: ‘ When you prepare ‘coconut burbi ‘, soaked groundnuts should be added with coconut duly ground. It will be tastier When you prepareked groundnuts should be added with coconut duly ground. It will be tastier. When you prepare’ murukku , ‘only the flour required at a time should be mixed…
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RECIPE- HORSE GRAM IDLI
RECIPE- HORSE GRAM IDLI: Ingredients: Idli flour- 2 cup; horse gram- 1 cup; curd- a little; salt and water- as required. Method: Soak the horse gram grain for 6 hours in water and grind it into flour. Mix with it the idli flour, and salt. Then cook it in the idli plate. now the nutritious…
